Go Back
Fudgy Brownies with Salted Caramel
Print Recipe

Fudgy Brownies With Salted Caramel sauce | Chocolate brownies

Fudgy Brownies with Salted Caramel is a super rich and very indulgent. This chocolate brownie recipe combines rich cocoa powder and dark chocolate together to get a rich fudgy brownie topped with salted caramel that will make this dessert very hard to resist.
Prep Time15 minutes
Cook Time30 minutes
Course: Cake, Dessert, sweets
Cuisine: American
Keyword: brownie with cocoa powder and chocolate, fudgy chocolate brownie recipe, salted caramel brownie, Ultimate brownie recipe
Servings: 12 people
Author: Arpita@Gastronomic Bong

Equipment

  • 9x13 inch or 8x8 inch Baking tin
  • baking/parchment paper
  • Large bowl

Ingredients

  • 1 cup All purpose Flour
  • 3/4 cup Cocoa powder
  • Pinch of salt
  • 200 gms Butter cut into small cubes
  • 100 gms Dark Chocolate
  • 225 gms Brown Sugar
  • 3 large Eggs
  • 1 tsp Vanilla Extract
  • 1/2 cup Salted caramel sauce

Instructions

  • Preheat the oven to 175°C or 350°F. Line a 9x13" baking tray with parchment paper with an overhang on the sides. This makes it easier to lift the brownie from the pan.
  • Whisk together all purpose flour, cocoa powder and salt in a bowl and keep it aside
  • Start by heating a small saucepan filled with quaterfull of hot water. In a large heatproof bowl add the butter and chocolate and place it on the rim of the saucepan (do not touch the water). Now put on low heat and stir occasionally until the butter and chocolate have melted and smooth.
  • Remove from the heat. Now add the sugar and stir well until everything is incorporated well.
  • Now add eggs one at a time and stir with a spatula until just combined. Add vanilla extract and mix.
  • Now add the flour and stir everything well until just combined. Do not over mix the batter.
  • Spoon the batter in the prepared baking tin. Now add the salted caramel on top and swirl it around with a skewer or knief.
  • Pop In in the preheated oven and bake for 25-30 minutes. Keep an eye on the brownie after 25 minutes. Insert a toothpick and it comes out a bit dirty. Do not over bake the brownie or it will become cakey. Remove from the oven and let it cool for 10-15 minutes in the pan. Then transfer it to the cooling rack and let it cool completely.
  • Enjoy these rich fudgy brownies with your cup of coffee.
    Fudgy Brownies with Salted Caramel

Notes

Here is a quick SALTED CARAMEL SAUCE RECIPE that you can make for this delicious brownie.