Heat water in a large pot with some salt and a few drops of oil. When it comes to a boil add the noodles and cook as per instructed in the package. drain and rinse noodles with cold water and keep it aside.
To prepare the egg Scramble : .Heat a tsp of oil in a wok or pan. Now add the beaten eggs to the pan/wok and cook start folding eggs until thickened and dry. Remove from the pan and keep it aside.
Add the rest of the oil in the pan and heat the pan on high flame until smokey.
Toss in the minced ginger-garlic and sauté for a few seconds. (do not burn the garlic)
Now add the thinly sliced onions and stir fry for a minute.
Toss in the chicken pieces and saute.
Saute the chicken for 2 mins or until its no longer pink.
Now add the thinly julienned carrots and beans, chillies along with salt, pepper and stir fry for 3-4 minutes.
Toss in the peppers along with the sauces and sesame oil and stir fry on high flame until the veggies are soft and slightly browned from the edges. Toss constantly.
Add in the boiled noodles and toss nicely. Stir fry for 2-3 minutes until everything comes together.
Check the seasoning. Add more salt, pepper, soya sauce or vinegar if required.
Finally stir in the scrambled eggs and spring onions and mix well.
Serve it hot as it is or with chilli chicken or szechuan chicken for some Indo-Chinese meal.