By Aamer Tok Dal or Toker dal, a Bengali delicacy during summer is a tangy and creamy lentil soup made with raw mango (kacha aam). Toker dal is very easy to make and can be whipped up super quick …
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Welcome to Gastronomic Bong, my humble abode: A food blog with many simple and delicious Indian & international recipes. I am Arpita, the recipe developer and food photographer of this food blog.