Rugelach or “little twists” is a buttery and flakey mini Jewish pastry stuffed with walnuts, raisins, chocolate and cinnamon sugar. This irresistible little pastry or croissant is so delicious to eat and really very easy to make.
Can’t believe how quickly this year flew by! We are just a week away from Christmas and 2 weeks away from New Years. And I cant wait to spend my New years with my family in India. Supaaaa excited.. Yayyy!!! Read more
Goan prawns curry is a mildly sweet, spicy and tangy curry, flavoured with coconut, curry leaves and tamarind. It is easy to make and tastes delicious. Plump prawns cooked in a fragrant coconut curry and served with hot fluffy rice makes a Perfect hearty and comforting weeknight meal!