Socca or Farinata are brilliant crepe like Chickpea flour pancake. This is a regional speciality of Nice, France. Socca is served as an appetiser or as a meal with some fresh salad.. Perfect for entertaining. And an added bonus its gluten free and dairy free…
Todays recipe is Spicy Scrambled eggs or you can also call it Parsi style Akoori. This is a regular scrambled eggs with a spicy twist. Akoori is a classic Irani or Parsi dish is mouth-watering scrambled eggs with a hint of Indian spices. This scrambled eggs taste completely different. Its delicious, its spicy and its bursting with flavours. Oh-so-good!!
Corn, Cabbage and Zucchini Fritters with Sweet Chilli Mayo and Mint Yogurt Dip
Today’s recipe is Corn, Cabbage and Zucchini Fritters with Sweet Chilli Mayo and Mint Yogurt Dip. These fritters loaded with veggies are so delicious they are just bursting with flavours. These fritters are versatile and can be served as a side dish or can be enjoyed as an evening snack with tea or coffee.. I love mine with a hot cup of tea!!
Evening teatime has been an integral part of my life. Dad used to get back home from work and maa used to prepare these awesome delicious snacks be it samosas, rolls, different kinds of fritters, vada pavs( Indian burger) and many many more.. My sister and I used to look forward to our evening get togethers. (more…)
Today’s recipe is Dark Chocolate – Crystallised Ginger Icecream. It’s gorgeously creamy, perfectly gingery with a few bit of crystallised ginger here and there and just enough chocolate to balance it out. It makes the perfect end to any meal.
Beware.. its dangerously rich, creamy and decadent… Some people are serious ice cream lovers. My sister practically live off the stuff and my hubs (me too) would pass up any other dessert unless it’s ice cream. (more…)