Baba Ganoush (Roasted Eggplant Dip)

Baba Ganoush (Roasted Eggplant Dip)

Baba Ganoush (Roasted Eggplant Dip) or Baba Ghanouj is a traditional Middle eastern dish made with eggplants. This smokey and creamy roasted eggplant dip is made with tahini, garlic, lime juice and olive oil. Perfect with warm pitta bread and veggies!! Jump to Recipe ...

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Egyptian Lentil Soup (Shorbet Ads Masri)

Egyptian Lentil Soup (Shorbet Ads Masri)

Jump to Recipe Egyptian Lentil Soup (Shorbet Ads Masri) a luscious and creamy soup with the goodness of red lentils, vegetables and warm spices. Bowl full of nourishment that takes less than an hour to make in one pot or pressure cooker. Perfect with a dash ...

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Rava Fish Fry | How to cook Rava Basa Fish Fry

Rava Fish Fry | How to cook Rava Basa Fish Fry

Jump to Recipe Rava Fish Fry | How to cook Rava Basa Fish Fry. Crispy Rava Basa Fish Fry is a semolina (rava) coated pan fried fish fry. It is spicy, tangy and flavourful with a lovely soft fish inside and a crispy ...

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Vermicelli Upma | How to make Sevai Upma

Vermicelli Upma | How to make Sevai Upma

Jump to Recipe Vermicelli Upma | How to make Sevai Upma.  A delicious and nutritious Indian breakfast. This healthy breakfast is made with vermicelli and few spices and is quick and extremely easy to whip up under 30 minutes. And this super tasty sevai upma is ...

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