Gastronomic Bong – A food blog with simple and delicious Indian recipes
Hello, welcome to my humble page. Gastronomic Bong – A food blog with simple and delicious Indian recipes & International recipes and food photographs. Authentic Bangla recipes, ranna recipes, bengali chicken recipes, bengali vegeterian recipes. Food blog with authentic Indian chicken recipes, vegetarian recipes and Mughlai recipes.
An Indian food blogger based in London and totally passionate about Food Styling and Food photography. This page comprises of authentic Eastern Indian food Bengali recipes. Especially from the state of West Bengal as well as global cuisine. Come browse through our tasty vegetarian, non vegetarian Indian and International recipes. Like Egyptian recipes, American recipes, British recipes, Moroccan recipes, Middle Eastern recipes, Spanish recipes. A food blog with delicious Indian Bengali desserts, cakes and bakes from across the globe.
Gastronomic bong, a food blog is also filled with delicious and easy Indian sweets and desserts.From malpua to barfis to ladoos.. This food blog also has a variety of delicious cookies recipe and biscotti recipes. Chocolates and cakes and bakes, this blog has variety of yummy cakes. From easy banana cakes recipe to Cadbury fruit n nut cake bars recipe. From orange almond cake recipe to Molten lava cake recipe. Food blog with good food.
About Me: Gastronomic Bong, I am Arpita, the recipe developer and food photographer of this food blog. Like every Bengali, I am very passionate about eating and cooking and not to forget talking. Food and blogging has always fascinated me therefore I decided to take the plunge! A former IT professional turned into a food blogger. I have a lot to share with all you lovely people out there. And hope you will all enjoy my recipes and I would succeed in my endeavour of tantalising your taste buds!
- Khura (Arunachali Buckwheat pancake)
- 5-ingredients Banana Coconut Honey Oats Chocolate Chip Cookies
- Best Chocolate Chip Cookies
- Chocolate Chilli Mayonnaise Bundt Cake
- Cardamom and Pistachio Biscotti
- Gobi Paratha (Indian Flatbread stuffed with Spicy Cauliflower)