By Chicken Pulao or pilaf is delicious, fragrant and bursting with flavours. This quick and simple chicken pulao recipe cooked in Instant pot or Stovetop makes a perfect weeknight supper when served with some yogurt raita.
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Chicken Yakhini Pulao (Pilaf)
Chicken Yakhini Pulao (Pilaf) is an aromatic and flavorful dish from Awadhi cuisine, one of the royal cuisines of India. Long aromatic basmati rice is cooked in stock/broth made with chicken and warm, fragrant Indian spices to perfection.
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