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A popular North Indian Cuisine, the meat is cooked and simmered in a silky smooth, healthy and nutritious mildly flavoured spinach sauce. Perfection!
~ Fran Lebowitz
Today’s recipe CORIANDER CHICKEN- DHONEPATA DIYE MURGIR MANGSHO. Made with my beautiful aromatic home grown coriander leaves fresh from the herb garden.
Off late I have fallen in love with gardening and growing …
Welcome to Gastronomic Bong, my humble abode: A food blog with many simple and delicious Indian & international recipes. I am Arpita, the recipe developer and food photographer of this food blog.
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