Doi Begun (Eggplants cooked in Spiced Yogurt) is a very delicate flavoured traditional Bengali dish. Fried eggplant is cooked in mild, sweet, sour & tangy whole garam masala spiced yogurt curry. The best part is it comes together in less than 30 minutes. Its a no onion …
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Hello Everyone!!
Welcome to Gastronomic Bong, my humble abode: A food blog with many simple and delicious Indian & international recipes. I am Arpita, the recipe developer and food photographer of this food blog.