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Doodh Potol (Parwal in Milk Gravy)

Doodh Potol (Parwal in Milk Gravy) is a Bengali delicacy where pointed gourd/ parwal/ potol is cooked in milk gravy mildly flavoured with whole spices. Makes a lovely weeknight meal when served it with luchi/puri or roti or rice.

Dudh Potol Recipe

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