By Recheado Fish Fry is a Goan speciality, where fish like mackerel (bangda) is slit and stuffed with a spicy and tangy recheado masala, coated with rava and then shallow fried. Recheado mackerel fry is perfect when paired with goan fish …
Salmon in Yogurt Gravy (Doi Maach)
Salmon in Yogurt Gravy (Doi Maach) is a traditional Bengali fish curry. The salmon is first shallow fried and then gently simmered in a mildly spiced yogurt gravy and cooked to perfection.
The part and parcel of being born in a Bengali, …
