Besan Ke Ladoo (Chickpea flour fudge) is a rich and delicious and melt in the mouth Indian mithai(sweet). It is a traditional Indian sweet or dessert, which is mostly prepared during the festival of Diwali. I am sure each and every Indian has grown up eating …
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Hello Everyone!!
Welcome to Gastronomic Bong, my humble abode: A food blog with many simple and delicious Indian & international recipes. I am Arpita, the recipe developer and food photographer of this food blog.