By Himachali Chana Paneer Madra recipe a thick and creamy yogurt based chickpeas gravy is a popular delicacy from Himachal Pradesh. Chana Madra is mild and delicate flavoured chickpeas cooked in aromatic yogurt sauce. Madra is extremely simple to make and …
Tag Archives Himachali Chickpeas in yogurt curry
Hello Everyone!!
Welcome to Gastronomic Bong, my humble abode: A food blog with many simple and delicious Indian & international recipes. I am Arpita, the recipe developer and food photographer of this food blog.