Chicken Angara Restaurant Style is a hot and spicy chicken curry with a lovely smokey flavour infused by the Dhungar method. This Chicken Angara is definitely a dish for all meat lovers.
Meat lovers you are in for …
Chicken Angara Restaurant Style is a hot and spicy chicken curry with a lovely smokey flavour infused by the Dhungar method. This Chicken Angara is definitely a dish for all meat lovers.
Meat lovers you are in for …
Anardana Chicken Himachali Style (Pomegranate Chicken) is a flavourful chicken preparation from Himachal Pradesh. Chicken is cooked in aromatic spices and dried pomegranate seeds that adds a unique tart and tangy flavour and a pinkish-reddish colour to the dish. …
This delicious and popular Iranian/Parsi semi-dry chicken preparation is slightly sweet and tangy and fruity as the chicken pieces are cooked to perfection with dried apricots (jardaloo) and served with crispy and crunchy matchsticks potato fries (sali)!
A popular North Indian Cuisine, the meat is cooked and simmered in a silky smooth, healthy and nutritious mildly flavoured spinach sauce. Perfection!
~ Fran Lebowitz