Panch Phoron (Indian Five-Spice) is a blend of five flavourful spices/seeds, cumin seeds (jeera), fennel seeds, fenugreek seeds(methi dana), nigella seeds (kalonji) and mustard seeds (sarson dana). These five spices are used as a tempering which gives a distinct aroma and flavour to …
Yogurt Curry With Gramflour Fritters and Cumin Rice – Kadhi Pakora and Jeera Rice
A mildly flavoured yogurt curry laden with Golden fried Gramflour (chickpea flour) Fritters with spicy tempering and served with delicious Cumin flavoured rice. An ultimate Heart warming dish!
Food for the body is not enough. There must be food for the soul.