By Narkel Naru Recipe or sada Bengali coconut ladoo is soft, dense and absolutely fudgy Indian sweet, made with just 4 ingredients: freshly grated coconut, milk, sugar and cardamom. This irresistible little narkel naru / coconut ladoo is must for Diwali and Bengali Kajagari …
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Hello Everyone!!
Welcome to Gastronomic Bong, my humble abode: A food blog with many simple and delicious Indian & international recipes. I am Arpita, the recipe developer and food photographer of this food blog.