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Panch Phoron (Indian Five-Spice)

Panch Phoron (Indian Five-Spice) is a blend of five flavourful spices/seeds, cumin seeds (jeera), fennel seeds, fenugreek seeds(methi dana), nigella seeds (kalonji) and mustard seeds (sarson dana). These five spices are used as a tempering which gives a distinct aroma and flavour to …

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