Sign up with your email address to be the first to know about new recipes

Tag Archives posto diye potol

Potol Posto Narkel

Potol Posto Narkel (Pointed gourd in Coconut-Poppy Seeds Paste) a classic & traditional Bengali delicacy. In this preparation the potol/ parwal/ pointed gourd is fried whole and cooked in coconut and poppy seeds paste. A no onion and no garlic …

Share this article