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Perfect Summer Pasta- Garlic Prawn Spaghetti with Lemon, Zucchini and Cherry Tomatoes

Perfect Summer Pasta- Garlic Prawn Spaghetti with Lemon, Zucchini and Cherry Tomatoes

Perfect Summer Pasta- Garlic Prawn Spaghetti with Lemon, Zucchini and Cherry Tomatoes

Today’s recipe is Garlic Prawn Spaghetti with Lemon, Zucchini and Cherry Tomatoes. It is a lovely, light and a zesty dish. A perfect Summer Pasta 

summer-pasta6summer-pastaPasta is a perfect summer dish. It is very fulfilling and nourishing and it doesn’t involve firing up the oven. Fresh seasonal ingredients such as tomatoes, zucchini or basil are a good use in these light pasta dishes. I have used spaghetti pasta to make this wonderful dish, but by all means use linguini or any other pasta you desire. Read more

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Spicy Chorizo Rice

Spicy Chorizo Rice

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Today’s recipe is Spicy Chorizo Rice. It is a very delicious and easy one-pot meal perfect for sharing. It is flavoured with spicy Spanish sausage Chorizo and slow-cooked with rice and spices.

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Spicy Chorizo Rice Pot is a very quick and easy meal to prepare. These sausages are made with coarsely ground meat, cooked with spices and vinegar. It is packed with so much flavour that you don’t need to add too many things to make this one-pot rice. Read more

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Bengali Bhuna Chicken- Kosha Murgir Mangsho

Bengali Bhuna Chicken- Kosha Murgir Mangsho

  Bengali Bhuna Chicken- Kosha Murgir Mangsho Today’s recipe is Bengali Bhuna Chicken- Kosha Chicken. It is a rich and sumptuous dish with velvety gravy and juicy pieces of meat, slow cooked with different spices. Bengali Bhuna Chicken- Kosha Murgir Mangsho Kosha also known as bhuna in hindi means slow cooking the meat in its own juices. It is a spicy semi-dry chicken preparation made with different spices and enjoyed with plain steamed rice or bengali mishti pulao or parathas or gorom Luchi (hot puris). Bengali Bhuna Chicken- Kosha Murgir MangshoBengali Bhuna Chicken or Kosha Chicken is a classic Bengali delicacy. Ever since childhood I have noticed that every Sunday Ma makes chicken curry (murgir jhol) or mutton curry (mangshor jhol) or bhuna chicken( kosha murghi) or bhuna mutton (kosha mangsho). Meat item is a must. We eat it with hot steaming rice or even better with mishti pulao. The aroma of the chicken cooked in spices, garam masala fills the whole house. My sister and me used to wait ravenously for the lunch to be served. We scraped our plates clean. Read more