By Panch Phoron (Indian Five-Spice) is a blend of five flavourful spices/seeds, cumin seeds (jeera), fennel seeds, fenugreek seeds(methi dana), nigella seeds (kalonji) and mustard seeds (sarson dana). These five spices are used as a tempering which gives a distinct aroma and flavour to …
Bengali Garam Masala Powder
Bengali Garam Masala is an aromatic spice mix powder made with warm and fragrant whole spices like Cinnamon, Cardamoms and Cloves. A pinch of bengali garam masala along with a sliver of ghee just takes your dishes to the next level. …
Homemade Salted Caramel Sauce
Homemade Salted Caramel Sauce is the richest and the most delicious and easiest sauce ever. 10 minutes is all you need is to make this sweet & salty caramel sauce from scratch with just 5 ingredients. Drizzle over your favourite dessert to indulge …
Homemade Ghee | How to make Ghee with Butter
Homemade Desi Ghee | How to make Ghee with Butter. “LIQUID GOLD” called Ghee is a versatile and quintessential condiment in each and every Indian house hold. Desi ghee also known as Clarified butter is creamy, rich with a nutty flavour and …
