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Panch Phoron (Indian Five-Spice)

Panch Phoron (Indian Five-Spice) is a blend of five flavourful spices/seeds, cumin seeds (jeera), fennel seeds, fenugreek seeds(methi dana), nigella seeds (kalonji) and mustard seeds (sarson dana). These five spices are used as a tempering which gives a distinct aroma and flavour to …

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Bengali Garam Masala Powder

Bengali Garam Masala is an aromatic spice mix powder made with warm and fragrant whole spices like Cinnamon, Cardamoms and Cloves. A pinch of bengali garam masala along with a sliver of ghee just takes your dishes to the next level. …

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Homemade Salted Caramel Sauce

Homemade Salted Caramel Sauce is the richest and the most delicious and easiest sauce ever. 10 minutes is all you need is to make this sweet & salty caramel sauce from scratch with just 5 ingredients. Drizzle over your favourite dessert to indulge …

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Homemade Ghee | How to make Ghee with Butter

Homemade Desi Ghee | How to make Ghee with Butter. “LIQUID GOLD” called Ghee is a versatile and quintessential condiment in each and every Indian house hold. Desi ghee also known as Clarified butter is creamy, rich with a nutty flavour and …

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