By Hyderabadi Chicken Biryani is a delicious and spicy dum style kacchi biryani. Soft succulent chicken pieces with aromatic spices, fried onions and fragrant basmati rice is a combination to die for. Follow this step by step recipe …
Chicken Yakhini Pulao (Pilaf)
Chicken Yakhini Pulao (Pilaf) is an aromatic and flavorful dish from Awadhi cuisine, one of the royal cuisines of India. Long aromatic basmati rice is cooked in stock/broth made with chicken and warm, fragrant Indian spices to perfection.
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Kolkata Style MUTTON BIRYANI
Kolkata Style MUTTON BIRYANI is a phenomenal combination of succulent mutton/ lamb pieces with fragrant long grain basmati rice and aromatic spices. Kolkata mutton biryani is quite distinct, as it is light and fragrant. The Mughal influence makes the …
