By Amritsari Fish Fry recipe (Amritsari Macchi) is a crispy, crunchy and delicious gluten free Indian style fish fry. This battered fish fry is made with white fish coated in Indian spices, gram flour or besan, carom seeds, lime juice and yogurt. This Amritsari fish is a …
Keema Aloo Bonda
Keema Aloo Bonda (Potato-Minced Meat Fritters) is a spicy and flavourful deep fried Indian snack made with gram flour and minced meat–potatoes mixture. This gluten free Indian street food is crispy on the outside and deliciously spiced on the inside. …
Aloo Bhujia Sev Haldiram Style
Aloo Bhujia Sev Haldiram Style is a crispy and tasty Indian snacks that is made with boiled potatoes and chickpea flour. Aloo bhujia sev is made and savoured during festive seasons like Diwali or get togethers. This crispy aloo sev also makes a perfect evening snack …
Besan Ke Ladoo (Chickpea flour fudge)
Besan Ke Ladoo (Chickpea flour fudge) is a rich and delicious and melt in the mouth Indian mithai(sweet). It is a traditional Indian sweet or dessert, which is mostly prepared during the festival of Diwali. I am sure each and every Indian has grown up eating …
BottleGourd With Split Green Gram Dal (Lau Diye Bhaja Moong Dal)
BottleGourd With Split Green Gram Dal (Lau Diye Bhaja Moong Dal)
A nutritious, healthy and delicious dish that is easy to prepare and made with fresh bottlegourd and lentils. This dish is yet another comfort food!
“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.”
~ Julia Child
Yogurt Curry With Gramflour Fritters and Cumin Rice (Kadhi Pakora and Jeera Rice)
Yogurt Curry With Gramflour Fritters and Cumin Rice – Kadhi Pakora and Jeera Rice
A mildly flavoured yogurt curry laden with Golden fried Gramflour (chickpea flour) Fritters with spicy tempering and served with delicious Cumin flavoured rice. An ultimate Heart warming dish!
Food for the body is not enough. There must be food for the soul.
Dorothy Day
