By Paneer Makhani or Paneer Butter Masala is a very well known North-Indian curries in Indian restaurants all around the world. Paneer Makhani is rich, creamy and delicate tomato-based curry cooked with soft paneer/cottage cheese. It sure is very indulgent and flavourful. It goes …
Palak Methi Paneer (Saag Paneer)
Palak Methi Paneer is the most popular North Indian dish. The combination of Indian cottage cheese and fresh palak (spinach) and methi (fenugreek) puree spiced with onion and herbs is simply exquisite. This authentic Saag paneer is a simple yet …
Shorshe Paneer (Cottage Cheese in Mustard Gravy)
Shorshe paneer (Cottage Cheese in Mustard Gravy) a Bengali delicacy where the paneer/chana is cooked in creamy and pungent mustard yogurt gravy and green chillies and all it takes is 15 minutes. Enjoy this shorshe paneer with hot steaming …
