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This famous Banarasi dish is an explosion of spicy and tangy flavours, made by stuffing baby eggplants (baingan/aubergine) with a medley of pickling spices and then frying in mustard oil tempered with Indian five spice (paanch phoron).
A nutritious, healthy and delicious dish that is easy to prepare and made with fresh bottlegourd and lentils. This dish is yet another comfort food!
~ Julia Child
A mildly flavoured yogurt curry laden with Golden fried Gramflour (chickpea flour) Fritters with spicy tempering and served with delicious Cumin flavoured rice. An ultimate Heart warming dish!
Kashmiri Paneer or Tamatar Chaman is a popular Kashmiri style paneer preparation made with succulent paneer pieces simmered in tomato gravy beautifully flavoured with spices and fennel seeds. Kashmiri Tamatar Chaman is an extremely delicious Indian paneer dish that can be enjoyed as a side dish …
Today’s recipe is Prawns and Asparagus in Creamy Coconut Curry. This is a delicious and mild prawns coconut curry cooked with indian spices to perfection. It tastes amazing and can be dished out within half an hour.
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Today’s recipe is One Pot Coconut Rice with Prawns. Super simple rice dish which is flavourful and delicate at the same time. Full of flavour from the spices and lovely tiger prawns, this dish comes together in a jiffy. This is such a …
Bhindi Masala- Spicy Okra Curry is a delicious and popular North Indian preparation made with bindi(okra) cooked in an onion-tomato based gravy and spices. It is one of the most ordered dish in an Indian restaurant. It goes well with rotis or parathas or rice.
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Welcome to Gastronomic Bong, my humble abode: A food blog with many simple and delicious Indian & international recipes. I am Arpita, the recipe developer and food photographer of this food blog.
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