Shorshe paneer (Cottage Cheese in Mustard Gravy) a Bengali delicacy where the paneer/chana is cooked in creamy and pungent mustard yogurt gravy and green chillies and all it takes is 15 minutes. Enjoy this shorshe paneer with hot steaming …
A nutritious, healthy and delicious dish that is easy to prepare and made with fresh bottlegourd and lentils. This dish is yet another comfort food!
“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.”
~ Julia Child