By Shami Kebab is a melt in mouth, juicy and succulent kebabs recipe of Mughal origin, are made with lamb or beef keema, chana dal and aromatic spices and pan fried in ghee.
This is my better halves birthday week. After my little one …
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Hello Everyone!!
Welcome to Gastronomic Bong, my humble abode: A food blog with many simple and delicious Indian & international recipes. I am Arpita, the recipe developer and food photographer of this food blog.