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Mulo Diye Matar Dal (Yellow Split Pea dal with Radish) is a delicious lentil soup made with sweet, crisp white radish. This luscious Bengali dal flavoured with Indian 5 Spice (panch phoron) and dried red chillies is enjoyed with steaming hot rice or Indian flat bread.
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Welcome to Gastronomic Bong, my humble abode: A food blog with many simple and delicious Indian & international recipes. I am Arpita, the recipe developer and food photographer of this food blog.
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