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A light and soupy Salmon fish curry loaded with fresh veggies like cauliflower and potatoes and flavoured with warm and earthy spices like cumin and turmeric.
~ Craig Claiborne
Salmon in Yogurt Gravy (Doi Maach) is a traditional Bengali fish curry. The salmon is first shallow fried and then gently simmered in a mildly spiced yogurt gravy and cooked to perfection.
The part and parcel of being born in a Bengali, …
Welcome to Gastronomic Bong, my humble abode: A food blog with many simple and delicious Indian & international recipes. I am Arpita, the recipe developer and food photographer of this food blog.
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