By Bandhakopir Tarkari / Bandhakopir Ghonto is a simple yet delicious niramish Bengali Dry Cabbage recipe. Bandhakophir Torkari is made with cabbage, peas, potatoes and flavoured with Bengali garam masala and ghee. A delicious Bengali comfort food.
…
Persian Chickpea Cookies (Nan-e-Nokhodchi)
Nan-e-Nokhodchi (Persian Chickpea Cookies) are exquisitely delicious, light and melt in the mouth gluten free and eggless cookies. This delicate cardamom and rose flavoured chickpea cookies with a hint of pistachio is easy …
Khura (Arunachali Buckwheat pancake)
Khura (Arunachali Buckwheat pancake) is a popular breakfast of Arunachal Pradesh. Khura or Buckwheat pancakes are super soft pancakes devoured with a cup of butter tea. And in our case we enjoyed with jaggery syrup.
Arunachal Pradesh …
Aloo Matar Paneer
Aloo Matar Paneer is a simple, light and aromatic blend of spices with paneer, potatoes and green peas. Mutter Paneer is a popular vegetarian dish, a perfect midweek meal
As my super long weekend comes …
First Ever Post- Excited!!!
Hello! Namaste! Hola! Bonjour! Hallo! Aloha! 
My First Ever Post- Excited!!!
I am Arpita –The Gastronomic “Bong=Bengali”, the recipe developer and photographer of this food blog. Like …
