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Tag Archives the gastronomic bong

Apricot Chicken Curry With MatchStick Potato Fries (Jardaloo Sali Murghi)

Apricot Chicken Curry With MatchStick Potato Fries (Jardaloo Sali Murghi)

This delicious and popular Iranian/Parsi semi-dry chicken preparation is slightly sweet and tangy and fruity as the chicken pieces are cooked to perfection with dried apricots (jardaloo) and served with crispy and crunchy matchsticks potato fries (sali)!

Apricot Chicken Curry With MatchStick Potato Fries (Jardaloo Sali Murghi)

Find something you’re passionate about and keep tremendously interested in it.

~Julia Child

 

Jardaloo Sali Murghi

Salmon Curry With Cauliflower And Potato (Fulkopi Aloo Diye Macher Jhol)

Salmon Curry With Cauliflower And Potato (Fulkopi Aloo Diye Macher Jhol)

A light and soupy Salmon fish curry loaded with fresh veggies like cauliflower and potatoes and flavoured with warm and earthy spices like cumin and turmeric. 

Salmon Curry With Cauliflower And Potato (Aloo Fulkopi Diye Macher Jhol)

“Cooking is at once child’s play and adult joy. And cooking done with care is an act of love.” 

Craig Claiborne

Salmon Curry With Cauliflower And Potato (Aloo Fulkopi Diye Macher Jhol)