By Phulkopir Singara Recipe or Bengali cauliflower samosa is a popular winter Kolkata style street food. This Bengali style phulkopir singara is a deep fried snacks, perfectly flakey and crispy on the outside with a spicy and …
Moong Dal Halwa
Moong Dal Halwa recipe is a super rich and indulgent Indian dessert made with split moong dal, ghee and aromatic cardamom. With my recipe you don’t have to soak and grind the dal and is easier to make than the traditional version. Learn how to make moong …
Narkel Naru Recipe (Coconut Ladoo)
Narkel Naru Recipe or sada Bengali coconut ladoo is soft, dense and absolutely fudgy Indian sweet, made with just 4 ingredients: freshly grated coconut, milk, sugar and cardamom. This irresistible little narkel naru / coconut ladoo is must for Diwali and Bengali Kajagari …
Tutti Frutti Cake Rusk
Make your tea time super fun and delicious with these Tutti Frutti Cake Rusk. This Indian tea rusk or biscotti with the goodness of tutti frutti is absolutely moreish and when paired with a cup of tea is just divine.
…Cherry Cardamom Crumble Cake
Cherry Cardamom Crumble Cake is a moist, crunchy and flavourful coffee or tea cake. Buttery cake is scattered with sweet, dark juicy cherries and piled high with cardamom scented buttery crumble, baked to perfection!
Hiya my friends!!
Finally back after a month long …
Chocolate Chip Eggless Cookies with Ghee
Eggless Chocolate Chip Cookies recipe with Ghee is a soft and delicious cookies with the goodness of ghee and loaded with dark chocolate chips. The nuttiness of ghee along with dark chocolate makes these cookies delicious and oh so moreish cookies.
Lately I have been …
Aam Pora Shorbot / Bengali Aam Panna
Aam Pora Shorbot or Bengali style Aam panna recipe is a tangy, sweet and a refreshing summer drink. Aam pora shorbot is made with roasted raw mangoes with a hint of bhaja moshla (spice mix) and black salt which adds a lovely flavour and …
Elaichi Cream Biscuit Recipe
Relive your childhood memories with these Indian Elaichi Cream Biscuit Recipe (Cardamom flavoured cream biscuits). Aromatic cardamom/ elaichi cream is sandwiched in between eggless, melt in the mouth biscuits made with just 4 ingredients and few …
Jeera Biscuits with Ghee
Jeera Biscuits with Ghee are melt-in-your-mouth Indian cumin flavoured cookies! These eggless and no-fuss bite sized jeera biscuits recipe uses only 4 ingredients: ghee, powdered sugar, flour and cumin seeds and is so easy to …
Caramel Kheer (Caramel rice pudding)
Caramel Kheer recipe (Caramel rice pudding) is a delicious and creamy caramel flavoured rice pudding loaded with dried fruits and topped with pistachio brittle. There is joy in every bite of this caramel kheer. Because who takes a bite will know it’s been made with pride, passion, excitement, …
Homemade Ladi Pav
Homemade Ladi Pav is soft and spongy Mumbai style eggless buns. As much as intimidating it may sound, preparing ladi pav recipe with yeast at home is very simple to make by following few simple steps.
When we hear vada pav or pav …
Thandai Cake Rusk
Thandai Cake Rusk is a twice baked buttery and aromatic homemade sweet toast biscuit with a floral and slightly sweet flavour. This thandai cake rusk makes a perfect accompaniment with Chai or coffee. Follow step by step recipe to make this easy cake rusk at home.
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