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Strawberry Shrikhand a Maharashtrian dessert is creamy and delicious, bursting with fresh strawberry flavour. Strawberry shrikhand is made with thick hung curd and fresh strawberry puree flavoured with a generous pinch of cardamom.
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Black Eyed Peas Stir fry with Coconut is a quick, simple and healthy stir fry packed with proteins and nutrients. Perfect to enjoy it as a snack or as a side with roti or rice.
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Chicken Lollipop (Drums of Heaven) is a popular and most loved Indo-Chinese appetizer. This restaurant style chicken lollipop coated with a delicious sweet spicy tangy sauce is crispy on the outside and soft and succulent on the inside. Follow step by step recipe to …
KFC Style Veg and Paneer Strips are crispy and crunchy vegetable nuggets that is loaded with paneer and a cheesy surprise inside. Perfect dish to sneak in vegetables in your kids diet.
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Pav Bhaji in Instant Pot is one of the most popular and loved street foods of Mumbai. Mumbai style Pav bhaji is a delicious and flavourful buttery mashed up mixed vegetable curry made with a special blend of spices (pav bhaji masala) that is mopped …
Almond Multigrain Brownie Thins is fudgy and decadent brownies made with almond flour and multigrain flour. This healthy brownie thins are superbly delicious as it is loaded with almonds and goes perfectly with a cup of coffee or milk.
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Fish Orly or Fish Butter Fry or Fish Batter Fry is an Indian take on the classic British Fish and Chips. Buttery soft well seasoned white fish with crispy and fluffy outer coating tastes absolutely mouthwatering and delicious when served with tartar sauce or kasundi …
Chocolate Filter Coffee Fudge Cake is a rich and decadent one bowl fudge cake flavoured with Indian filter coffee and topped with the easiest and tastiest chocolate fudge frosting ever.
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Milk Rusk (Homemade Bread Rusk) is a twice baked crispy and crunchy cardamom flavoured homemade sweet toast biscuit. This sweet bread rusk is a popular tea time snack and so loved by one and all in India.
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Aloor Chop (Bengali Alur Chop) is a popular street food of West Bengal. This deep fried gluten free and vegan Bengali style potato croquette is soft and flavourful on the inside with a crispy chickpea/besan coating on the outside. Alur Chop is …
Sol Kadhi Popsicle (Solkadi/Kokum curry) is a creamy and delicious savoury popsicle. This coconut milk and kokum flavoured popsicle is slight spiced and tangy and is perfect to enjoy on a hot day.
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Savoury popsicles …
Date Palm Jaggery Whole Wheat Loaf is a healthy and delicious moist cake. This eggless cake and sugarless cake is slightly sweetened with Khejur er gur (date palm jaggery) and loaded with nuts and raisins makes it a …
Welcome to Gastronomic Bong, my humble abode: A food blog with many simple and delicious Indian & international recipes. I am Arpita, the recipe developer and food photographer of this food blog.
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