Sign up with your email address to be the first to know about new recipes

Nolen Gurer Sandesh (Sondesh) Bengali Recipe

Nolen Gurer Sandesh (Sondesh) is a traditional Bengali sweet. Nolen Gurer sandesh is prepared with just 2 ingredients; freshly made chana (cottage cheese/paneer) and nolen gur (date palm jaggery). Bengali style gurer sandesh is utterly …

Share this article

Chicken Cutlet Kolkata Style

Chicken Cutlet Kolkata Style a popular Bengali street food is crispy-crunchy on the outside and deliciously spiced and succulent on the inside. These Kolkata style crispy fried chicken cutlets are my favourite tea time snack as not only they are delicious but they can be made …

Share this article

Pumpkin and Cardamom Crème Brûlée with Gin

Pumpkin and Cardamom Crème Brûlée with Gin. A super smooth pumpkin and cardamom flavoured custard with a boozy touch and a crackling caramelised top. This pumpkin and cardamom creme brulee is a perfect dessert to entertain guests this fall.

Pumpkin and Cardamom Crème Brûlée with Gin

Happy AUTUMN …

Share this article

Chana Dal Puri Bihari Style

Chana Dal Puri Bihari style (Bengal gram dal stuffed puris) is a traditional and festive dish from the state of Bihar. Spicy cooked chana dal is stuffed inside wheat flour dough, rolled into puris then deep fried to perfection. Traditionally dal puri

Share this article

Ukadiche Modak Traditional Recipe

Traditional Ukadiche Modak Recipe is a popular Maharashtrian steamed sweet that is mainly made and offered during Ganesh Chaturthi. This gluten-free dessert is a rice flour dumpling stuffed with delicious fresh coconut and jaggery filling flavoured with cardamom seeds. Here is …

Share this article

Pumpkin Oambal Assamese Style

Pumpkin Oambal is a traditional Assamese style pumpkin preparation. This pumpkin chutney is an amalgamation of sweet and sour and spicy flavours. Tamarind adds a lovely tanginess, dried red chilli and chilli powder gives a slight kick to this dish. Sweetness of the pumpkin …

Share this article

Khura (Arunachali Buckwheat pancake)

Khura (Arunachali Buckwheat pancake) is a popular breakfast of Arunachal Pradesh. Khura or Buckwheat pancakes are super soft pancakes devoured with a cup of butter tea. And in our case we enjoyed with jaggery syrup.

Khura (Arunachali Buckwheat pancake)

Arunachal Pradesh

Share this article

Singhal – Kumaoni Malpua

Singhal – Kumaoni Malpua is a popular Uttarakhand speciality. Singhal is a traditional dish that is prepared during special occasions and festivals in Kumaon. This deep fried snacks are made with semolina, banana, yogurt and milk and flavoured with fennel …

Share this article

Himachali Kaddu Ka Khatta

Himachali Kaddu Ka Khatta is a delicious pumpkin curry hailing from the pahadi region of Himachal Pradesh. Pumpkin/Kaddu is cooked in mustard oil with warm aromatic spices and finished off with tamarind and jaggery …

Share this article

Mango Ice Cream Recipe

Mango Ice Cream Recipe is super creamy, light and beautiful textured and perfectly sweet just like Naturals ice cream. Make this 5-ingredients super easy and delightful homemade mango ice cream by following few simple steps. …

Share this article

5-ingredients Banana Coconut Honey Oats Chocolate Chip Cookies

5-ingredients Banana Coconut Honey Oats Chocolate Chip Cookies are extremely moreish and chewey cookies. This bite sized cookies are eggless, flourless, sugarless and butter less and is made in 25 minutes. How amazing does that sound!? Perfect treat for kids and adults to enjoy.

5-ingredients Banana Coconut Honey Oats Chocolate Chip Cookies

Share this article

Masala Egg Bhurji Quesadillas

Masala Egg Bhurji Quesadillas (Spicy Indian style Scrambled Egg Quesadillas) is an Indian twist on a popular Mexican dish. Tortilla loaded with spicy Indian style scrambled eggs and cheese makes a super quick midweek lunch or dinner or even as snacks. Perfect dish to entertain family and friends. …

Share this article

%d bloggers like this: