By Patla Khasir Mangshor Jhol – Bengali style Mutton Curry recipe is every Bengali household delicacy. Bengali style mutton curry (Mangshor Jhol) is basically a spicy thin stew of lamb/mutton and potatoes made with minimal spices, yet it’s so delicious. It is cooked …
GAJAR KA HALWA (Indian Carrot Pudding)
GAJAR KA HALWA (Indian Carrot Pudding) is a rich and creamy traditional North Indian delicacy. Gajar ka Halwa ia an absolutely delicious dessert. This sweet carrot pudding is made with red juicy grated carrots simmer in full fat …
Anda Pulao – Bengali Egg Pulao
Anda Pulao – Bengali Egg Pulao is light and full of flavour, with the right balance of spices and the soft fragrant rice is topped with barista (fried onions) sweet raisins and cashews for that extra crunch.
…
