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Thandai Cake Rusk is a twice baked buttery and aromatic homemade sweet toast biscuit with a floral and slightly sweet flavour. This thandai cake rusk makes a perfect accompaniment with Chai or coffee. Follow step by step recipe to make this easy cake rusk at home.
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Indian Cake Rusk or Indian biscotti is a twice baked buttery, crunchy and light as air cardamom flavoured rusks, the perfect accompaniment to tea or coffee. Indian tea time is incomplete without cake rusks. Follow Step by step recipe to make bakery style cake rusk at home. …
Welcome to Gastronomic Bong, my humble abode: A food blog with many simple and delicious Indian & international recipes. I am Arpita, the recipe developer and food photographer of this food blog.
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