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Shorshe Bhindi Chingri (Okra & Prawns in Mustard Sauce) is a delicious Bengali preparation. Shorshe dharosh chingri is made with okra/bhindi and prawns cooked in pungent mustard sauce made with mustard seeds, poppy seeds, green chillies and freshly grated coconut.
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This Okra and Potato stir fry or Aloo Bhindi Bhaji is a quick, simple and a healthy dish and can be prepared within under 30 minutes with few ingredients.
~ Julia Child
Bhindi Masala- Spicy Okra Curry is a delicious and popular North Indian preparation made with bindi(okra) cooked in an onion-tomato based gravy and spices. It is one of the most ordered dish in an Indian restaurant. It goes well with rotis or parathas or rice.
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Welcome to Gastronomic Bong, my humble abode: A food blog with many simple and delicious Indian & international recipes. I am Arpita, the recipe developer and food photographer of this food blog.
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