By Patla Khasir Mangshor Jhol – Bengali style Mutton Curry recipe is every Bengali household delicacy. Bengali style mutton curry (Mangshor Jhol) is basically a spicy thin stew of lamb/mutton and potatoes made with minimal spices, yet it’s so delicious. It is cooked …
Anda Pulao – Bengali Egg Pulao
Anda Pulao – Bengali Egg Pulao is light and full of flavour, with the right balance of spices and the soft fragrant rice is topped with barista (fried onions) sweet raisins and cashews for that extra crunch.
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Apricot Chicken Curry With MatchStick Potato Fries (Jardaloo Sali Murghi)
Apricot Chicken Curry With MatchStick Potato Fries (Jardaloo Sali Murghi)
This delicious and popular Iranian/Parsi semi-dry chicken preparation is slightly sweet and tangy and fruity as the chicken pieces are cooked to perfection with dried apricots (jardaloo) and served with crispy and crunchy matchsticks potato fries (sali)!
Find something you’re passionate about and keep tremendously interested in it.
~Julia Child
Salmon Curry With Cauliflower And Potato (Fulkopi Aloo Diye Macher Jhol)
Salmon Curry With Cauliflower And Potato (Fulkopi Aloo Diye Macher Jhol)
A light and soupy Salmon fish curry loaded with fresh veggies like cauliflower and potatoes and flavoured with warm and earthy spices like cumin and turmeric.
“Cooking is at once child’s play and adult joy. And cooking done with care is an act of love.”
~ Craig Claiborne
Chicken Spinach Curry – Murg Saagwala
Chicken Spinach Curry – Murg Saagwala
A popular North Indian Cuisine, the meat is cooked and simmered in a silky smooth, healthy and nutritious mildly flavoured spinach sauce. Perfection!
“Food is an important part of a Balanced Diet”
~ Fran Lebowitz
First Ever Post- Excited!!!
Hello! Namaste! Hola! Bonjour! Hallo! Aloha! 
My First Ever Post- Excited!!!
I am Arpita –The Gastronomic “Bong=Bengali”, the recipe developer and photographer of this food blog. Like …
