By Patla Khasir Mangshor Jhol – Bengali style Mutton Curry recipe is every Bengali household delicacy. Bengali style mutton curry (Mangshor Jhol) is basically a spicy thin stew of lamb/mutton and potatoes made with minimal spices, yet it’s so delicious. It is cooked …
Kacha Aamer Mishti Achar – Sweet Raw Mango Pickle
Kacha Aamer Mishti Achar – Sweet Raw Mango Pickle is a Bengali style tok, jhal aar mishti kacha aamer achar. Sweet, spicy and tangy raw mango pickle, requires few ingredients to prepare, no sun-drying the mangoes and it can be prepared in a jiffy.
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Salmon Curry With Cauliflower And Potato (Fulkopi Aloo Diye Macher Jhol)
Salmon Curry With Cauliflower And Potato (Fulkopi Aloo Diye Macher Jhol)
A light and soupy Salmon fish curry loaded with fresh veggies like cauliflower and potatoes and flavoured with warm and earthy spices like cumin and turmeric.
“Cooking is at once child’s play and adult joy. And cooking done with care is an act of love.”
~ Craig Claiborne
First Ever Post- Excited!!!
Hello! Namaste! Hola! Bonjour! Hallo! Aloha! 
My First Ever Post- Excited!!!
I am Arpita –The Gastronomic “Bong=Bengali”, the recipe developer and photographer of this food blog. Like …
