Patla mangshor jhol or Bengali lamb/mutton curry is every bengali household delicacy. Bengali style Lamb curry (Mangshor Jhol) is basically a spicy thin stew of lamb/mutton and potatoes made with minimal spices yet it’s …
A light and soupy Salmon fish curry loaded with fresh veggies like cauliflower and potatoes and flavoured with warm and earthy spices like cumin and turmeric.
“Cooking is at once child’s play and adult joy. And cooking done with care is an act of love.”
~ Craig Claiborne