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Mutton Do Pyaza (Gosht Dopiaza) is a scrumptious Indian mutton preparation, loaded with onions and hosts of aromatic spices; full of mouth watering spicy goodness. A total delight for all mutton lovers!
As you know by now that my parents are visiting us and just …
Chana Dal Puri Bihari style (Bengal gram dal stuffed puris) is a traditional and festive dish from the state of Bihar. Spicy cooked chana dal is stuffed inside wheat flour dough, rolled into puris then deep fried to perfection. Traditionally dal puri …
Kolkata Style MUTTON BIRYANI is a phenomenal combination of succulent mutton/ lamb pieces with fragrant long grain basmati rice and aromatic spices. Kolkata mutton biryani is quite distinct, as it is light and fragrant. The Mughal influence makes the …
Pumpkin Oambal is a traditional Assamese style pumpkin preparation. This pumpkin chutney is an amalgamation of sweet and sour and spicy flavours. Tamarind adds a lovely tanginess, dried red chilli and chilli powder gives a slight kick to this dish. Sweetness of the pumpkin …
Mutton Sukka Fry is a lip smacking mutton/lamb recipe where the soft and succulent mutton pieces are coated with aromatic blend of masalas and spices. Mutton Sukka is made with fresh meat, desiccated coconut and masalas and tempered with curry leaves and green chillies. Let’s learn …
Chicken Rezala is a rich and delicious Mughal influenced Bengali style chicken curry. Chicken rezala is a mild and delicately flavoured dish made with aromatic and rich spices. Let’s see (step by step) how to make authentic Kolkata style chicken rezala …
Mansa Tarkari Odia Style is a popular mutton curry from the state of Orissa. Mansa aloo tarkari is a spicy and lip smacking curry made with mustard oil and minimal aromatic spices. Mutton potato curry makes a perfect weekend meal.
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Chicken 65 Kerala Style is a popular hot and spicy Indian appetiser. Chicken pieces are marinated with yogurt that is spiced with Indian spices and deep fried until crispy and golden brown, then flavoured with lots of curry leaves and green chillies. This …
Ilish Begun er Tel Jhol (Bengali Hilsa Fish Curry) a super simple and comforting Bengali fish curry. The Hilsa fish curry made with fresh ilish maach, begun chunks/eggplant, mustard oil and …
Chettinad Vellai Kurma or Vegetable Korma is a Tamilnadu style vegetable gravy. Vellai white kurma is a delicate and mildly spiced korma in which vegetables are cooked in flavourful and creamy coconut based masala. This …
Eral Thokku Tamilnadu style is a tangy, spicy and mouthwatering prawns masala. This spicy chettinad eral (prawns) masala is very easy and quick to make with simple Indian spices. Makes a perfect and comforting weeknight meal when served with rice.
Being a Bengali, …
Himachali Chana Paneer Madra recipe a thick and creamy yogurt based chickpeas gravy is a popular delicacy from Himachal Pradesh. Chana Madra is mild and delicate flavoured chickpeas cooked in aromatic yogurt sauce. Madra is extremely simple to make and …
Welcome to Gastronomic Bong, my humble abode: A food blog with many simple and delicious Indian & international recipes. I am Arpita, the recipe developer and food photographer of this food blog.
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