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Begun Pora (Bengali Baingan Bharta)

Begun Pora (Bengali Baingan Bharta) is an utterly delicious Bengali recipe made with roasted eggplant and mustard oil. Begun pora is very simple and quick to prepare and makes a healthy and wholesome meal when served with …

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Keema Matar Paratha | Lamb Mince Flatbread

Keema Matar Paratha | Lamb Mince Flatbread. An Indian delicacy where spicy and lip smacking mutton/lamb keema and matar (green peas) is stuffed in parathas. This delightful keema paratha is loved by meat lovers all over the world.

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Palak Methi Paneer (Saag Paneer)

Palak Methi Paneer is the most popular North Indian dish. The combination of Indian cottage cheese and fresh palak (spinach) and methi (fenugreek) puree spiced with onion and herbs is simply exquisite. This authentic Saag paneer is a simple yet …

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Nadan Kozhi Curry (Kerala Chicken Curry)

Nadan Kozhi Curry (Kerala Style Chicken Curry) is spicy, delicious and bursting with flavour. This brilliantly red Indian chicken curry cooked in coconut oil and flavoured with spices is super easy to make and is absolutely lip-smacking. Authentic Kerala chicken curry served with hot parottas or rice makes …

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Shorshe Paneer (Cottage Cheese in Mustard Gravy)

Shorshe paneer (Cottage Cheese in Mustard Gravy) a Bengali delicacy where the paneer/chana is cooked in creamy and pungent mustard yogurt gravy and green chillies and all it takes is 15 minutes. Enjoy this shorshe paneer with hot steaming …

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Red Thai Noodle Soup

Thai Red Curry Noodle Soup loaded with vegetables and chicken makes a warm and comforting one pot meal. This 15-mins creamy and full of flavour Thai noodle soup is perfect for chilly Winter afternoons.

Spicy Thai Red Noodle Soup loaded with vegetables and chicken

I …

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Kung Pao Potato Wedges

Kung Pao Potato wedges with cashew nuts is delicious and healthy Chinese style appetizer. Oven roasted potato wedges tossed in delicious slightly sweet and slightly spicy homemade Kung pao sauce will definitely tickle your taste buds. Follow the step by step recipe …

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Chicken Dum Biryani Kolkata Style

Kolkata Style Chicken Dum Biryani is light and fragrant with aromatic biryani masala. Succulent chicken pieces with sweet-scented long grain basmati rice is a combination to die for. Unlike other biryani this Mughlai influenced Kolkata chicken biryani is loaded …

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Goan Recheado Fish Fry

Recheado Fish Fry is a Goan speciality, where fish like mackerel (bangda) is slit and stuffed with a spicy and tangy recheado masala, coated with rava and then shallow fried. Recheado mackerel fry is perfect when paired with goan fish …

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Chicken Cutlet Kolkata Style

Chicken Cutlet Kolkata Style a popular Bengali street food is crispy-crunchy on the outside and deliciously spiced and succulent on the inside. These Kolkata style crispy fried chicken cutlets are my favourite tea time snack as not only they are delicious but they can be made …

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Bengali Cholar Dal with Coconut

Bengali Cholar Dal with Coconut (Narkel diye Cholar dal) is a traditional and festive Bengali dish. This warm and mellow ghee laden sweet and savoury cholar dal with golden fried coconut pieces and raisins is bursting with flavours and is …

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Mutton Do Pyaza (Gosht Dopiaza)

Mutton Do Pyaza (Gosht Dopiaza) is a scrumptious Indian mutton preparation, loaded with onions and hosts of aromatic spices; full of mouth watering spicy goodness. A total delight for all mutton lovers!

Mutton Do Pyaza (Gosht Dopiaza)

As you know by now that my parents are visiting us and just …

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