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Shami Kebab Recipe

Shami Kebab is a melt in mouth, juicy and succulent kebabs recipe of Mughal origin, are made with lamb or beef keema, chana dal and aromatic spices and pan fried in ghee.

Shami Kebab RecipeShami Kebab Recipe

This is my better halves birthday week. After my little …

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Homemade Ladi Pav

Homemade Ladi Pav is soft and spongy Mumbai style eggless buns. As much as intimidating it may sound, preparing ladi pav recipe with yeast at home is very simple to make by following few simple steps.

Homemade Ladi PavHomemade Ladi Pav

When we hear vada pav or …

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Chicken Afghani Curry

Chicken Afghani Curry is a delicious creamy and dreamy chicken curry recipe with a smoky flavour. Succulent Afghani chicken tandoori cooked in a creamy sauce is perfect to be mopped up with soft roomali roti or flaky parathas.

Chicken Afghani CurryChicken Afghani Curry

The last few days …

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Lasooni Methi Mutton Curry

Lasooni Methi Mutton Curry is a supremely delicious and rich mutton/lamb curry. Lasooni methi mutton is flavoured with lots of garlic and methi dana (fenugreek seeds) which adds a distinctive flavour. A total flavour bomb!!

Lasooni Methi Mutton CurryLasooni Methi Mutton Curry

Today, I am sharing with you …

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Kashmiri Egg Curry (Egg Rogan Josh)

Kashmiri Egg Curry recipe (Egg Rogan Josh) is a mild and delicious Kashmiri preparation made with eggs slow cooked in aromatic gravy spiced with fennel, cloves, cardamom, cinnamon & ginger. Perfect with a bowl of hot steaming rice.

Kashmiri Egg Curry (Egg Rogan Josh)Kashmiri Egg Curry (Egg Rogan Josh)

I love eggs in every form and …

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Zucchini Prawns Curry

Zucchini Prawns Curry is a spicy and delicious Indian style curry. This zucchini prawns curry is a weeknight favourite, quick and easy to make and is packed with amazing flavours.

Zucchini Prawns Curry recipeZucchini Prawns Curry recipe

Hola peeps!!

I am back with a fun recipe today, We enjoy …

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Shorshe Maach (Bengali Mustard Fish Curry)

Shorshe Maach or Mustard fish is a traditional Bengali style fish curry made with fresh homemade mustard paste. This shorshe posto maach recipe tastes amazing with steaming hot rice.

Shorshe Maach (Bengali Mustard Fish Curry)Shorshe Maach (Bengali Mustard Fish Curry)

Fish and mustard is a very popular combination in Bengali …

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Dhonepata Murgi (Coriander Chicken)

Dhonepata Murgi (Coriander Chicken recipe) is a delicious Bengali style chicken curry. Soft, succulent chicken cooked with fresh, fragrant coriander leaves and green chillies with minimum spices. This aromatic dhonepata kancha lonka murgi can be devoured with both rice and roti.

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Kolambi Bhat (Maharashtrian Prawns Pulao)

Kolambi Bhat ( Prawns Pulao) is a one pot Maharashtrian Style prawns rice. This aromatic, spicy & absolutely flavourful marathi kolambi bhat recipe is spiced with fresh homemade goda masala (Maharashtrian blend of spices). This lip smacking prawns rice with some raita make a …

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Rajasthani Laal Maas


Laal maas
 is an authentic Rajasthani fiery red hot meat curry recipe. Rajasthani laal mass is made with spicy dried mathania chillies along with yogurt and some flavourful warm spices. This rustic mutton curry can be enjoyed with both roti and rice.

Rajasthani Laal Maas recipe

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Koraishutir Kochuri (Bengali Peas Kachori)

Koraishutir Kochuri recipe (Bengali Green Peas Kachori) is a deep fried puffy bread stuffed with deliciously spiced green peas filling. Matarshutir kachori or Koraishutir kochuri along with cholar dal and aloor dum is a traditional winter delicacy in each and every Bengali …

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Chicken Pulao (Pilaf) Recipe

Chicken Pulao or pilaf  is delicious, fragrant and bursting with flavours. This quick and simple chicken pulao recipe cooked in Instant pot or Stovetop makes a perfect weeknight supper when served with some yogurt raita.

Chicken Pulao (Instant Pot & Stovetop)Chicken Pulao (Instant Pot & Stovetop)

I am all all about …

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