By Lamb Chana Masala is a North Indian style super delicious and spicy chickpeas curry made with lamb or mutton. This flavourful Indian curry goes perfectly with parathas or naan.
Few days back we did a lovely bbq party, and in the end I …
Dal Fry Dhaba Style
DAL FRY is a popular North Indian dhaba style dal recipe made with a mixture of toor dal / pigeon pea lentil and chana dal cooked to perfection along with spiced onion, tomatoes and aromatic tempering making it irresistible. Serve dal fry …
Tandoori Roti on Tawa
Tandoori Roti is a popular Indian dhaba style flatbread that can be made at home on tawa or skillet. Ghee smeared soft tandoori roti along with a curry/dal is just sheer bliss.
OK, I have to agree I have been missing dhaba food …
Doodh Potol (Parwal in Milk Gravy)
Doodh Potol (Parwal in Milk Gravy) is a Bengali delicacy where pointed gourd/ parwal/ potol is cooked in milk gravy mildly flavoured with whole spices. Makes a lovely weeknight meal when served it with luchi/puri or roti or rice.
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Paneer Masala Dhaba Style
Paneer Masala Dhaba style is a spicy and delicious Indian paneer recipe. This lip smacking dhaba style masala is made with fresh cottage cheese/ paneer dunked in rich masaledar onion-tomato thick gravy; perfect to be mopped with a tandoori roti or naan.
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Tendli Bhaat Maharashtrian Style
Tendli Masale Bhaat is a traditional one pot Maharashtrian Style rice. This tendli bhaat is spiced with fresh homemade goda masala which makes it aromatic, spicy & absolutely flavourful and topped with cashew nuts and fresh coconut. Serve it with chilled yogurt raita to …
Amritsari Chicken Butter Masala
Amritsari Chicken Butter Masala is a rich and creamy North Indian chicken preparation. This Amritsari chicken masala is deliciously moreish where the chicken is cooked in a rich and silky textured buttery gravy. Perfectly paired with naan or jeera rice.
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Pomfret Macher Jhal (Pomfret Curry)
Pomfret Macher Jhal (Bengali Pomfret Curry) is a spicy and lip-smacking onion-tomato based Bengali fish curry flavoured with nigella seeds (kalo jeera), garlic and green chillies. It is easy to make and takes less than 30 minutes. Serve this pomfret curry with rice to make a perfect weeknight …
Potol Korma (Parwal Korma)
Bengali Potol Korma (Parwal Korma) is a creamy and rich vegetarian Indian curry. Parwal korma is made with pointed gourd/ potol/ parwal simmered in luscious onion – nut gravy.
Hello my lovely friends!
Hope things are getting …
Lasooni Arhar Dal Tadka
Lasooni Arhar Dal Tadka is a super simple and comforting dal. This dal is made with Arhar/ Toor/ Split Pigeon pea topped with a ghee tadka of punchy garlic and hing. Makes a wholesome meal when served with rice …
Bandhakopir Torkari Dim Diye
Bandhakopir Torkari Dim Diye is a classic Bengali style dry cabbage curry with a twist. Bandhakopir Torkari is made with cabbage, potatoes and flavoured with aromatic whole spices and Bengali garam masala and topped with scrambled egg. Makes a wholesome and …
Mumbai Pav Bhaji in Instant Pot
Pav Bhaji in Instant Pot is one of the most popular and loved street foods of Mumbai. Mumbai style Pav bhaji is a delicious and flavourful buttery mashed up mixed vegetable curry made with a special blend of spices (pav bhaji masala) that is mopped …
