Sign up with your email address to be the first to know about new recipes

Paneer Masala Dhaba Style

Paneer Masala Dhaba style is a spicy and delicious Indian paneer recipe. This lip smacking dhaba style masala is made with fresh cottage cheese/ paneer dunked in rich masaledar onion-tomato thick gravy; perfect to be mopped with a tandoori roti or naan.

Share this article

Tendli Bhaat Maharashtrian Style

Tendli Masale Bhaat is a traditional one pot Maharashtrian Style rice. This tendli bhaat is spiced with fresh homemade goda masala which makes it aromatic, spicy & absolutely flavourful and topped with cashew nuts and fresh coconut. Serve it with chilled yogurt raita to …

Share this article

Amritsari Chicken Butter Masala

Amritsari Chicken Butter Masala is a rich and creamy North Indian chicken preparation. This Amritsari chicken masala is deliciously moreish where the chicken is cooked in a rich and silky textured buttery gravy. Perfectly paired with naan or jeera rice.

Share this article

Pomfret Macher Jhal (Pomfret Curry)

Pomfret Macher Jhal (Bengali Pomfret Curry) is a spicy and lip-smacking onion-tomato based Bengali fish curry flavoured with nigella seeds (kalo jeera), garlic and green chillies. It is easy to make and takes less than 30 minutes. Serve this pomfret curry with rice to make a perfect weeknight …

Share this article

Potol Korma (Parwal Korma)

Bengali Potol Korma (Parwal Korma) is a creamy and rich vegetarian Indian curry. Parwal korma is made with pointed gourd/ potol/ parwal simmered in luscious onion – nut gravy.

Potol Korma (Parwal Korma)Potol Korma (Parwal Korma)

Hello my lovely friends!

Hope things are …

Share this article

Lasooni Arhar Dal Tadka

Lasooni Arhar Dal Tadka is a super simple and comforting dal. This dal is made with Arhar/ Toor/ Split Pigeon pea topped with a ghee tadka of punchy garlic and hing. Makes a wholesome meal when served with rice …

Share this article

Bandhakopir Torkari Dim Diye

Bandhakopir Torkari Dim Diye is a classic Bengali style dry cabbage curry with a twist. Bandhakopir Torkari is made with cabbage, potatoes and flavoured with aromatic whole spices and Bengali garam masala and topped with scrambled egg. Makes a wholesome and …

Share this article

Mumbai Pav Bhaji in Instant Pot

Pav Bhaji in Instant Pot is one of the most popular and loved street foods of Mumbai. Mumbai style Pav bhaji is a delicious and flavourful buttery mashed up mixed vegetable curry made with a special blend of spices (pav bhaji masala) that is mopped …

Share this article

Fish Orly (Fish Butter Fry)

Fish Orly or Fish Butter Fry or Fish Batter Fry is an Indian take on the classic British Fish and Chips. Buttery soft well seasoned white fish with crispy and fluffy outer coating tastes absolutely mouthwatering and delicious when served with tartar sauce or kasundi …

Share this article

Prawns Biryani Instant Pot

Instant Pot Prawns Biryani is a delicious and spicy mix of aromatic basmati rice and prawns, cooked in ghee and flavoured with warm and fragrant spices. An INSTANT POT /PRESSURE COOKER makes the whole process much easier and cuts short the time to half. Seriously this …

Share this article

Burnt Ginger Soy Fish

Burnt Ginger Soy Fish is a delicious Asian flavoured fish preparation. Batter shallow fried basa fish is infused with warm and fragrant burnt ginger and soy flavours. 15 minutes is all you need to prepare this flavourful burnt ginger fish. Perfect as an appetizer …

Share this article

%d bloggers like this: