By Chicken Yakhini Pulao (Pilaf) is an aromatic and flavorful dish from Awadhi cuisine, one of the royal cuisines of India. Long aromatic basmati rice is cooked in stock/broth made with chicken and warm, fragrant Indian spices to perfection.
…
Tetor Dal (Bengali Moong Dal with Bitter Gourd)
Tetor Dal (Moong Dal with Bitter Gourd) is a traditional Bengali style lentil particularly prepared during summers. Tetor Dal also known ad Ucche/korola diye dal is a delicious and healthy dal with a mild bitter taste. Makes a nutritious and wholesome meal when …
One-Pot Paneer Pineapple Rice
One-Pot Paneer Pineapple Rice is a blend of sweet and savoury flavours with a slight kick from the siracha and crunch from the cashew nuts. 30-minutes is all you need to whip up this healthy and wholesome one-pot rice recipe …
Green Moong Dal with Coconut Milk
Green Moong Dal with Coconut Milk is a creamy and utterly delicious green gram curry cooked with in 30 minutes in an Instant Pot or pressure cooker. This Instant pot green moong dal is mild and beautifully flavoured with coconut milk and spices making it a …
Bengali Garam Masala Powder
Bengali Garam Masala is an aromatic spice mix powder made with warm and fragrant whole spices like Cinnamon, Cardamoms and Cloves. A pinch of bengali garam masala along with a sliver of ghee just takes your dishes to the next level. …
Bhuni Khichuri (Bhoger Khichuri)
Bhuni Khichuri (Bhoger Khichuri) is a delicious and wholesome one pot meal cooked with aromatic rice like Gobindobhog chal, moong dal (split de-husked green gram) and lots of vegetables. Bhuni Khichuri is more like a pulao as it is a richer …
Begun Pora (Bengali Baingan Bharta)
Begun Pora (Bengali Baingan Bharta) is an utterly delicious Bengali recipe made with roasted eggplant and mustard oil. Begun pora is very simple and quick to prepare and makes a healthy and wholesome meal when served with …
Chicken Dum Biryani Kolkata Style
Kolkata Style Chicken Dum Biryani is light and fragrant with aromatic biryani masala. Succulent chicken pieces with sweet-scented long grain basmati rice is a combination to die for. Unlike other biryani this Mughlai influenced Kolkata chicken biryani is loaded …
Kolkata Style MUTTON BIRYANI
Kolkata Style MUTTON BIRYANI is a phenomenal combination of succulent mutton/lamb pieces with fragrant long grain basmati rice and aromatic spices. Kolkata mutton biryani is quite distinct, as it is light and fragrant. The Mughal influence makes the Bengali mutton …
Ukadiche Modak Traditional Recipe
Traditional Ukadiche Modak Recipe is a popular Maharashtrian steamed sweet that is mainly made and offered during Ganesh Chaturthi. This gluten-free dessert is a rice flour dumpling stuffed with delicious fresh coconut and jaggery filling flavoured with cardamom seeds. Here is …
Vangi Bhaat Maharashtrian Style
Vangi Bhaat is a popular Maharashtrian style onepot rice dish made with aubergine/baingan and freshly homemade goda masala (blend of Indian spices). Vangi Bhaat is spicy, aromatic and very flavourful. This eggplant fried rice along with some raita make a quick, easy and perfect …
Homemade Ghee | How to make Ghee with Butter
Homemade Desi Ghee | How to make Ghee with Butter. “LIQUID GOLD” called Ghee is a versatile and quintessential condiment in each and every Indian house hold. Desi ghee also known as Clarified butter is creamy, rich with a nutty flavour and …
