Sign up with your email address to be the first to know about new recipes

Chicken Dum Biryani Kolkata Style

Kolkata Style Chicken Dum Biryani is light and fragrant with aromatic biryani masala. Succulent chicken pieces with sweet-scented long grain basmati rice is a combination to die for. Unlike other biryani this Mughlai influenced Kolkata chicken biryani is loaded …

Share this article

Kolkata Style MUTTON BIRYANI

Kolkata Style MUTTON BIRYANI is a phenomenal combination of succulent mutton/lamb pieces with fragrant long grain basmati rice and aromatic spices. Kolkata mutton biryani is quite distinct, as it is light and fragrant. The Mughal influence makes the Bengali mutton …

Share this article

Ukadiche Modak Traditional Recipe

Traditional Ukadiche Modak Recipe is a popular Maharashtrian steamed sweet that is mainly made and offered during Ganesh Chaturthi. This gluten-free dessert is a rice flour dumpling stuffed with delicious fresh coconut and jaggery filling flavoured with cardamom seeds. Here is …

Share this article

Vangi Bhaat Maharashtrian Style

Vangi Bhaat is a popular Maharashtrian style onepot rice dish made with aubergine/baingan and freshly homemade goda masala (blend of Indian spices). Vangi Bhaat is spicy, aromatic and very flavourful. This eggplant fried rice along with some raita make a quick, easy and perfect …

Share this article

Homemade Ghee | How to make Ghee with Butter

Homemade Desi Ghee | How to make Ghee with Butter. “LIQUID GOLD” called Ghee is a versatile and quintessential condiment in each and every Indian house hold. Desi ghee also known as Clarified butter is creamy, rich with a nutty flavour and …

Share this article

Mulo Diye Matar Dal (Yellow Split Pea dal with Radish)

Mulo Diye Matar Dal (Yellow Split Pea dal with Radish) is a delicious lentil soup made with sweet, crisp white radish. This luscious Bengali dal flavoured with Indian 5 Spice (panch phoron) and dried red chillies is enjoyed with steaming hot rice or Indian flat bread. 

Share this article

Chinese Five Spice Chicken Fried Rice

Chinese five spice chicken fried rice is a delicious and aromatic fried rice. This chicken fried rice is a super-easy and a super-speedy supper. Makes a Perfect weeknight meal as it is jam-packed with flavour and it is quick to put together and is so delicious!  …

Share this article

Bengali Masoor Dal – Bengali Style Red Lentil Dal

Bengali Masoor Dal – Bengali Style Red Lentil Dal/Soup

Light, healthy and soupy this red lentil soup/dal (masoor dal) is flavoured with loads of fresh tomatoes and coriander leaves and tempered with mustard seeds and dried red chillies. This simple and wholesome everyday Bengali style masoor dal is most satisfying and comforting food of all time. 

Bengali Masoor Dal - Bengali Style Red Lentil Dal

You can take meat, fish and vegetables away from an Indian, but you cannot take away his dal – “the core of his meal”.

~ Madhur Jaffery (Ultimate Curry Bible)

 

Bengali Masoor Dal - Bengali Style Red Lentil Dal

DAL is a versatile and nutritious and a very satisfying dish. Everyday dal  is a staple in each and every household in India and Indian meal is incomplete without dal/lentil soups. This soupy lentil dish you will find in the poorest as well as the richest homes in India. 

Share this article

Apricot Chicken Curry With MatchStick Potato Fries (Jardaloo Sali Murghi)

Apricot Chicken Curry With MatchStick Potato Fries (Jardaloo Sali Murghi)

This delicious and popular Iranian/Parsi semi-dry chicken preparation is slightly sweet and tangy and fruity as the chicken pieces are cooked to perfection with dried apricots (jardaloo) and served with crispy and crunchy matchsticks potato fries (sali)!

Apricot Chicken Curry With MatchStick Potato Fries (Jardaloo Sali Murghi)

Find something you’re passionate about and keep tremendously interested in it.

~Julia Child

 

Jardaloo Sali Murghi

Share this article

%d bloggers like this: