By Himachali Chana Paneer Madra recipe a thick and creamy yogurt based chickpeas gravy is a popular delicacy from Himachal Pradesh. Chana Madra is mild and delicate flavoured chickpeas cooked in aromatic yogurt sauce. Madra is extremely simple to make and …
Himachali Kaddu Ka Khatta
Himachali Kaddu Ka Khatta is a delicious pumpkin curry hailing from the pahadi region of Himachal Pradesh. Pumpkin/Kaddu is cooked in mustard oil with warm aromatic spices and finished off with tamarind and jaggery …
Vangi Bhaat Maharashtrian Style
Vangi Bhaat is a popular Maharashtrian style onepot rice dish made with aubergine/baingan and freshly homemade goda masala (blend of Indian spices). Vangi Bhaat is spicy, aromatic and very flavourful. This eggplant fried rice along with some raita make a quick, easy and perfect …
Mughlai Shahi Paneer Recipe
Mughlai style Shahi Paneer a popular North Indian paneer recipe. The delicately flavoured silky smooth sauce is made with onions, aromatic spices and lots of cashew nuts and almonds. The slight sweetness in this dish is derived from raisins. Make this Restaurant style Shahi paneer at …
Homemade Ghee | How to make Ghee with Butter
Homemade Desi Ghee | How to make Ghee with Butter. “LIQUID GOLD” called Ghee is a versatile and quintessential condiment in each and every Indian house hold. Desi ghee also known as Clarified butter is creamy, rich with a nutty flavour and …
Paneer Fulkopi diye bhaja Moong Dal
Paneer Fulkopi diye bhaja Moong Dal (Bengali style roasted Moong dal) is a popular Bengali Dish. Paneer Fulkopi diye bhaja Mooger Dal brings together the goodness of roasted moong dal with soft and nutritious paneer and healthy cauliflower and peas …
Egg Tadka Dal Dhaba Style
Egg Tadka Dal Dhaba Style or Dim Torka is a widely popular Indian roadside dhaba style dal preparation especially in Punjab and Bengal. Hot and spicy moong dal (whole green gram) is cooked with scrambled eggs and served with hot phulkas or roti or tandoori roti. …
Mirchi ka Salan (Curried Chilies)
Mirchi ka Salan (Curried Chilies) is a very popular Hyderabadi side dish. It is mildly spiced, tangy, nutty and coconutty curry made with green chillies and is a complete flavour bomb in itself. This mirchi ka salan makes …
Potol Posto Narkel
Potol Posto Narkel (Pointed gourd in Coconut-Poppy Seeds Paste) a classic & traditional Bengali delicacy. In this preparation the potol/ parwal/ pointed gourd is fried whole and cooked in coconut and poppy seeds paste. A no onion and no garlic …
Doi Begun (Eggplants cooked in Spiced Yogurt)
Doi Begun (Eggplants cooked in Spiced Yogurt) is a very delicate flavoured traditional Bengali dish. Fried eggplant is cooked in mild, sweet, sour & tangy whole garam masala spiced yogurt curry. The best part is it comes together in less than 30 minutes. Its a no onion …
Amritsari Pindi Chole Masala
Amritsari Pindi Chole Masala or Chana Masala is one of the most popular North Indian vegetarian curry. It is made with boiled chickpeas/kabuli chana, aromatic spices and fresh and fragrant homemade chole masala. This famous chole masala is boiled with tea which adds a distinctive colour …
Egyptian Falafel with Fava Beans (Ta’ameya)
Egyptian Falafel with fava beans (Ta’ameya) are deep fried patties or balls made with dried split fava beans and lots of herbs and spices. These herby falafel is crispy on the outside and soft and fluffy on the inside. This …
