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Parle-G Chocolate Truffles with Salted caramel

Parle-G biscuit Chocolate Truffles with Salted Caramel are sinfully indulgent and a delicious treat, a perfect addition to any parties, dinner. 5 ingredients is all you need to make this homemade no-bake biscuit truffles in a jiffy. Make these chocolate truffles …

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Onion Okra Fritters | Kanda Bhaji | Pyazi

Onion and Okra Fritters | Kanda Bhajis | Pyazi are light and crispy, naturally gluten free and vegan popular Indian tea time snacks. This crunchy and lip smacking bhajiyas are made with onions(kanda) and okra (bhindi) mixed with gram …

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Palak Methi Paneer (Saag Paneer)

Palak Methi Paneer is the most popular North Indian dish. The combination of Indian cottage cheese and fresh palak (spinach) and methi (fenugreek) puree spiced with onion and herbs is simply exquisite. This authentic Saag paneer is a simple yet …

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Palak Medu Vada (Spinach Vada)

Palak Medu Vada (Spinach Vada) are delicious urad dal fritters that is crispy on the outside and soft and fluffy on the inside. This protein packed keerai vadai (palak medu vada) is very addictive and loved by all family and friends when …

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Babycorn 65 (Babycorn Fritters)

Babycorn 65 (Crispy Babycorn Fritters) is one of the best Indian vegetarian starters ever. Just a few ingredients from the pantry is enough to make this crispy, spicy and tasty golden fried babycorn fritters with in 30 minutes. This …

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Shorshe Paneer (Cottage Cheese in Mustard Gravy)

Shorshe paneer (Cottage Cheese in Mustard Gravy) a Bengali delicacy where the paneer/chana is cooked in creamy and pungent mustard yogurt gravy and green chillies and all it takes is 15 minutes. Enjoy this shorshe paneer with hot steaming …

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Red Thai Noodle Soup

Thai Red Curry Noodle Soup loaded with vegetables and chicken makes a warm and comforting one pot meal. This 15-mins creamy and full of flavour Thai noodle soup is perfect for chilly Winter afternoons.

Spicy Thai Red Noodle Soup loaded with vegetables and chicken

I …

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Kung Pao Potato Wedges

Kung Pao Potato wedges with cashew nuts is delicious and healthy Chinese style appetizer. Oven roasted potato wedges tossed in delicious slightly sweet and slightly spicy homemade Kung pao sauce will definitely tickle your taste buds. Follow the step by step recipe …

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Spicy Hummus Butternut Squash Wrap

Spicy Hummus Szechuan Wrap with roasted Butternut squash is an incredibly flavourful and a healthy wrap that can be made within 30 minutes. Hummus Szechuan veggie wrap is the perfect amalgamation of sweetness of the butternut squash, the mellowness of the …

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Aloo Bhujia Sev Haldiram Style

Aloo Bhujia Sev Haldiram Style is a crispy and tasty Indian snacks that is made with boiled potatoes and chickpea flour. Aloo bhujia sev is made and savoured during festive seasons like Diwali or get togethers. This crispy aloo sev also makes a perfect evening snack …

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Crispy Nimki Bengali Recipe

Nimki is a crispy & spicy all time favourite Bengali tea time snack recipe. This ajwain and chilli flakes Nimki or namak para is thinly rolled and folded with ghee and then deep fried to perfection. Absolutely …

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Bengali Cholar Dal with Coconut

Bengali Cholar Dal with Coconut (Narkel diye Cholar dal) is a traditional and festive Bengali dish. This warm and mellow ghee laden sweet and savoury cholar dal with golden fried coconut pieces and raisins is bursting with flavours and is …

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