By Tindora Coconut Fry (Tendli Bhaji with Coconut) is a super easy and flavourful curry made with ivy gourds or tindora. Tindora/tendli is cooked in onion-tomato masala and topped with a generous amount of freshly grated coconut. Serve it …
Shahi Duck Egg Korma Recipe
Shahi Duck Egg Korma (Hanser Dimer Korma) is a rich, aromatic and flavourful Mughlai egg curry. Whole boiled duck eggs are fried until golden, then smothered in creamy gravy made with cashew nut paste, yogurt and milk/coconut milk, and topped with fried onions (birista) makes …
Bhuni Khichuri (Bhoger Khichuri)
Bhuni Khichuri (Bhoger Khichuri) is a delicious and wholesome one pot meal cooked with aromatic rice like Gobindobhog chal, moong dal (split de-husked green gram) and lots of vegetables. Bhuni Khichuri is more like a pulao as it is a richer …
Beguni Recipe Bengali Style
Beguni is a Bengali Style eggplant/brinjal fritters recipe. Eggplant slices are dipped in thick and spiced chickpea flour batter and then deep fried to perfection. This popular Kolkata street food is gluten-free and vegan and make a perfect evening snacks …
Savoury Paneer and Veggies Multigrain Pancakes
Savoury Paneer and Veggies Multigrain Pancakes are delicious and protein packed pancakes which makes a great meal any time of the day breakfast or brunch or even dinner.
Hole peeps!!
Today I am going to share a super quick, super healthy and super …
Begun Pora (Bengali Baingan Bharta)
Begun Pora (Bengali Baingan Bharta) is an utterly delicious Bengali recipe made with roasted eggplant and mustard oil. Begun pora is very simple and quick to prepare and makes a healthy and wholesome meal when served with …
Parle-G Chocolate Truffles with Salted caramel
Parle-G biscuit Chocolate Truffles with Salted Caramel are sinfully indulgent and a delicious treat, a perfect addition to any parties, dinner. 5 ingredients is all you need to make this homemade no-bake biscuit truffles in a jiffy. Make these chocolate truffles …
Onion Okra Fritters | Kanda Bhaji | Pyazi
Onion and Okra Fritters | Kanda Bhajis | Pyazi are light and crispy, naturally gluten free and vegan popular Indian tea time snacks. This crunchy and lip smacking bhajiyas are made with onions(kanda) and okra (bhindi) mixed with gram …
Palak Methi Paneer (Saag Paneer)
Palak Methi Paneer is the most popular North Indian dish. The combination of Indian cottage cheese and fresh palak (spinach) and methi (fenugreek) puree spiced with onion and herbs is simply exquisite. This authentic Saag paneer is a simple yet …
Palak Medu Vada (Spinach Vada)
Palak Medu Vada (Spinach Vada) are delicious urad dal fritters that is crispy on the outside and soft and fluffy on the inside. This protein packed keerai vadai (palak medu vada) is very addictive and loved by all family and friends when …
Babycorn 65 (Babycorn Fritters)
Babycorn 65 (Crispy Babycorn Fritters) is one of the best Indian vegetarian starters ever. Just a few ingredients from the pantry is enough to make this crispy, spicy and tasty golden fried babycorn fritters with in 30 minutes. This …
Shorshe Paneer (Cottage Cheese in Mustard Gravy)
Shorshe paneer (Cottage Cheese in Mustard Gravy) a Bengali delicacy where the paneer/chana is cooked in creamy and pungent mustard yogurt gravy and green chillies and all it takes is 15 minutes. Enjoy this shorshe paneer with hot steaming …
