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Punjabi Samosa | How to make Perfect Samosa

Punjabi Samosa | How to make Perfect Aloo Samosa. Samosa is the most popular Indian street food that is loved by one and all. This deep fried or baked tea time snacks is perfectly flaky and crispy on the outside with …

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Bori Diye Lau Ghonto

Bori Diye Lau Ghonto (Bengali dry Bottle gourd curry with lentil dumplings) is a traditional Bengali vegetarian dish where bottle gourd/lau/lauki is slow cooked with minimal spices and bori/sun dried lentil dumplings in its own juices. It is healthy, it is delicious and oh so easy …

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Tetor Dal (Bengali Moong Dal with Bitter Gourd)

Tetor Dal (Moong Dal with Bitter Gourd) is a traditional Bengali style lentil particularly prepared during summers. Tetor Dal also known ad Ucche/korola diye dal is a delicious and healthy dal with a mild bitter taste. Makes a nutritious and wholesome meal when …

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Ajwaini Paneer Tikka Recipe

Ajwaini Paneer Tikka Recipe is a popular Indian appetizer that can be prepare in a jiffy to entertain guests. Soft Paneer is marinated in yogurt and spices along with one magical ingredient “ajwain/carom seeds” which adds a burst of flavours to this dish. This is the …

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One-Pot Paneer Pineapple Rice

One-Pot Paneer Pineapple Rice is a blend of sweet and savoury flavours with a slight kick from the siracha and crunch from the cashew nuts. 30-minutes is all you need to whip up this healthy and wholesome one-pot rice recipe …

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Green Moong Dal with Coconut Milk

Green Moong Dal with Coconut Milk is a creamy and utterly delicious green gram curry cooked with in 30 minutes in an Instant Pot or pressure cooker. This Instant pot green moong dal is mild and beautifully flavoured with coconut milk and spices making it a …

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No-bake Thandai Custard Tart

Thandai Custard Tart is an easy peasy no-bake tart with a base made with Parle-G biscuit. This eggless custard tart made with custard powder is slightly sweet and delicately flavoured with thandai powder which strikes all the right notes. This

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Kalonji Crackers (Nigella seed Crackers)

Kalonji Crackers (Nigella seed Crackers) are super light and crisp sweet and salty crackers, loaded with savoury flavour of kalonji. This homemade kalonji crackers are delicious and made with all basic ingredients with in 30 minutes. Make your tea time fun with these perfect …

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Tindora Coconut Fry (Tendli Bhaji with coconut)

Tindora Coconut Fry (Tendli Bhaji with Coconut) is a super easy and flavourful curry made with ivy gourds or tindora. Tindora/tendli is cooked in onion-tomato masala and topped with a generous amount of freshly grated coconut. Serve it …

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Shahi Duck Egg Korma Recipe

Shahi Duck Egg Korma (Hanser Dimer Korma) is a rich, aromatic and flavourful Mughlai egg curry. Whole boiled duck eggs are fried until golden, then smothered in creamy gravy made with cashew nut paste, yogurt and milk/coconut milk, and topped with fried onions (birista) makes …

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Bhuni Khichuri (Bhoger Khichuri)

Bhuni Khichuri (Bhoger Khichuri) is a delicious and wholesome one pot meal cooked with aromatic rice like Gobindobhog chal, moong dal (split de-husked green gram) and lots of vegetables. Bhuni Khichuri is more like a pulao as it is a richer …

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Beguni Recipe Bengali Style

Beguni is a Bengali Style eggplant/brinjal fritters recipe. Eggplant slices are dipped in thick and spiced chickpea flour batter and then deep fried to perfection. This popular Kolkata street food is gluten-free and vegan and make a perfect evening snacks …

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