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Achari Bhindi Masala Recipe is a delicious spicy and tangy North Indian dish made with bhindi (okra). Achari bhindi is cooked in an onion-tomato gravy with pickling spices like cumin seeds, fenugreek seeds, mustard seeds, nigella seeds and fennel seeds.
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Eggless Chocolate Chip Cookies recipe with Ghee is a soft and delicious cookies with the goodness of ghee and loaded with dark chocolate chips. The nuttiness of ghee along with dark chocolate makes these cookies delicious and oh so moreish cookies.
Lately I have …
Aam Pora Shorbot or Bengali style Aam panna recipe is a tangy, sweet and a refreshing summer drink. Aam pora shorbot is made with roasted raw mangoes with a hint of bhaja moshla (spice mix) and black salt which adds a lovely flavour and …
Relive your childhood memories with these Indian Elaichi Cream Biscuit Recipe (Cardamom flavoured cream biscuits). Aromatic cardamom/ elaichi cream is sandwiched in between eggless, melt in the mouth biscuits made with just 4 ingredients and few …
Jeera Biscuits with Ghee are melt-in-your-mouth Indian cumin flavoured cookies! These eggless and no-fuss bite sized jeera biscuits recipe uses only 4 ingredients: ghee, powdered sugar, flour and cumin seeds and is so easy to …
Aloo Potol er Dalna recipe is a traditional niramish (without onion and garlic) Bengali dish prepared with potol/ parwal/ pointed gourd & potatoes. This tomato based potol aloo dalna is beautifully flavoured with Bengali garam masala and …
Caramel Kheer recipe (Caramel rice pudding) is a delicious and creamy caramel flavoured rice pudding loaded with dried fruits and topped with pistachio brittle. There is joy in every bite of this caramel kheer. Because who takes a bite will know it’s been made with pride, passion, excitement, …
Homemade Ladi Pav is soft and spongy Mumbai style eggless buns. As much as intimidating it may sound, preparing ladi pav recipe with yeast at home is very simple to make by following few simple steps.
When we hear vada pav or …
Vada Pav is the most popular and loved street foods of Mumbai. Mumbai style vada pav recipe also known as the Bombay Burger is basically deep fried spiced potato fritters (batata vada) sandwiched in between soft ladi pav bread or eggless Indian bread …
Thandai Cake Rusk is a twice baked buttery and aromatic homemade sweet toast biscuit with a floral and slightly sweet flavour. This thandai cake rusk makes a perfect accompaniment with Chai or coffee. Follow step by step recipe to make this easy cake rusk …
Zucchini Prawns Curry is a spicy and delicious Indian style curry. This zucchini prawns curry is a weeknight favourite, quick and easy to make and is packed with amazing flavours.
Hola peeps!!
I am back with a fun recipe today, We enjoy …
Nolen Gurer Panna Cotta or khejur gurer panna cotta is a creamy and melt-in-your-mouth Italian dessert which blends the richness and sweetness of Nolen Gur (date palm jaggery) with heavy cream and milk resulting in this exotic wobbling dessert. This simple …
Welcome to Gastronomic Bong, my humble abode: A food blog with many simple and delicious Indian & international recipes. I am Arpita, the recipe developer and food photographer of this food blog.
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