By Lasooni Arhar Dal Tadka is a super simple and comforting dal. This dal is made with Arhar/ Toor/ Split Pigeon pea topped with a ghee tadka of punchy garlic and hing. Makes a wholesome meal when served with rice …
Advertisements
Shorshe Bhindi Chingri
Shorshe Bhindi Chingri (Okra & Prawns in Mustard Sauce) is a delicious Bengali preparation. Shorshe dharosh chingri is made with okra/bhindi and prawns cooked in pungent mustard sauce made with mustard seeds, poppy seeds, green chillies and freshly grated coconut.
…
Strawberry Shrikhand
Strawberry Shrikhand a Maharashtrian dessert is creamy and delicious, bursting with fresh strawberry flavour. Strawberry shrikhand is made with thick hung curd and fresh strawberry puree flavoured with a generous pinch of cardamom.
Hi friends!
Hope all of you and …
Black Eyed Peas Stir fry with Coconut
Black Eyed Peas Stir fry with Coconut is a quick, simple and healthy stir fry packed with proteins and nutrients. Perfect to enjoy it as a snack or as a side with roti or rice.
Hi guys!
Hope you are all well. …
Aamer Tok Dal
Aamer Tok Dal or Toker dal, a Bengali delicacy during summer is a tangy and creamy lentil soup made with raw mango (kacha aam). Toker dal is very easy to make and can be whipped up super quick …
KFC Style Veg and Paneer Strips
KFC Style Veg and Paneer Strips are crispy and crunchy vegetable nuggets that is loaded with paneer and a cheesy surprise inside. Perfect dish to sneak in vegetables in your kids diet.
Hi guys!!
Hope you are all …
Bandhakopir Torkari Dim Diye
Bandhakopir Torkari Dim Diye is a classic Bengali style dry cabbage curry with a twist. Bandhakopir Torkari is made with cabbage, potatoes and flavoured with aromatic whole spices and Bengali garam masala and topped with scrambled egg. Makes a wholesome and …
Mumbai Pav Bhaji in Instant Pot
Pav Bhaji in Instant Pot is one of the most popular and loved street foods of Mumbai. Mumbai style Pav bhaji is a delicious and flavourful buttery mashed up mixed vegetable curry made with a special blend of spices (pav bhaji masala) that is mopped …
Milk Rusk (Homemade Bread Rusk)
Milk Rusk (Homemade Bread Rusk) is a twice baked crispy and crunchy cardamom flavoured homemade sweet toast biscuit. This sweet bread rusk is a popular tea time snack and so loved by one and all in India.
Ok, I …
Aloor Chop (Bengali Alur Chop)
Aloor Chop (Bengali Alur Chop) is a popular street food of West Bengal. This deep fried gluten free and vegan Bengali style potato croquette is soft and flavourful on the inside with a crispy chickpea/besan coating on the outside. Alur Chop is …
Date Palm Jaggery Whole Wheat Loaf
Date Palm Jaggery Whole Wheat Loaf is a healthy and delicious moist cake. This eggless cake and sugarless cake is slightly sweetened with Khejur er gur (date palm jaggery) and loaded with nuts and raisins makes it a …
Achari Paneer Chana Pulao (Pilaf)
Achari Paneer Chana Pulao (Pilaf) is a healthy, wholesome and delicious one pot meal that is made with fragrant basmati rice, succulent paneer and chickpeas cooked with pickling spices.
Hi guys…
…
