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Caramel Kheer (Caramel rice pudding)

Caramel Kheer recipe (Caramel rice pudding) is a delicious and creamy caramel flavoured rice pudding loaded with dried fruits and topped with pistachio brittle. There is joy in every bite of this caramel kheer. Because who takes a bite will know it’s been made with pride, passion, excitement, …

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Homemade Ladi Pav

Homemade Ladi Pav is soft and spongy Mumbai style eggless buns. As much as intimidating it may sound, preparing ladi pav recipe with yeast at home is very simple to make by following few simple steps.

Homemade Ladi PavHomemade Ladi Pav

When we hear vada pav or …

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Thandai Cake Rusk

Thandai Cake Rusk is a twice baked buttery and aromatic homemade sweet toast biscuit with a floral and slightly sweet flavour. This thandai cake rusk makes a perfect accompaniment with Chai or coffee. Follow step by step recipe to make this easy cake rusk …

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Zucchini Prawns Curry

Zucchini Prawns Curry is a spicy and delicious Indian style curry. This zucchini prawns curry is a weeknight favourite, quick and easy to make and is packed with amazing flavours.

Zucchini Prawns Curry recipeZucchini Prawns Curry recipe

Hola peeps!!

I am back with a fun recipe today, We enjoy …

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Nolen Gurer Panna Cotta

Nolen Gurer Panna Cotta or khejur gurer panna cotta is a creamy and melt-in-your-mouth Italian dessert which blends the richness and sweetness of Nolen Gur (date palm jaggery) with heavy cream and milk resulting in this exotic wobbling dessert. This simple …

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Koraishutir Kochuri (Bengali Peas Kachori)

Koraishutir Kochuri recipe (Bengali Green Peas Kachori) is a deep fried puffy bread stuffed with deliciously spiced green peas filling. Matarshutir kachori or Koraishutir kochuri along with cholar dal and aloor dum is a traditional winter delicacy in each and every Bengali …

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Samosa Chole Chaat

Samosa Chole Chaat is a delicious North Indian street food with layers of different flavours. This spicy, sweet and tangy samosa chaat recipe is made with crispy Punjabi samosa topped with chole curry, yogurt, tamarind and green chutney and a blend of …

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Patishapta Pitha

Patishapta Pitha is a traditional and most popular Bengali sweet recipe made during the auspicious occasion of Poush Parbon (Makar Sankranti). Bengali patishapta pitha is basically an eggless crepe made with rice flour, all purpose flour, semolina and …

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Rosh Bora Bengali Sweet

Rosh Bora is a traditional Poush Sankranti Bengali Sweet recipe. Rosh bora pitha is a winter delicacy that is made with fennel flavoured urad dal bora or fritters soaked in nolen gur (date palm jaggery) syrup or sugar syrup. …

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Begun Pora Kofta Curry

Begun Pora Kofta Curry (Roasted Eggplant Kofta Curry) is a delicious and creamy curry made with tender roasted begun/eggplant kofta simmered in flavourful and luscious sauce. Perfect curry to be mopped up with some phulkas as well as rice.

Begun Pora Kofta CurryBegun Pora Kofta Curry

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Hope you …

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Motichoor Ladoo Recipe | Motichur Laddu

Motichoor Ladoo Recipe (Motichur Laddu) is a traditional Indian mithai/sweet. Indian festivals and occasions are incomplete without these sinfully delicious, melt in the mouth motichoor ladoos which are made with tiny deep fried gram flour/besan droplets dipped in sugar syrup and then shaped …

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