By Indori Khopra Patties are crispy and delicious potato patties filled with a spicy, tangy and sweet coconut, herbs and dried fruits stuffing. Every bite of these pillowy soft stuffed mashed potato patties is heavenly!
Hello friend!
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Banana Coconut Cardamom Cake
Banana Coconut Cardamom Cake is a moist and delicious eggless cake with delicate crumbs that is so full of flavour. The subtle coconut flavour pairs exceeding well with banana and cardamom resulting in tropical harmony of flavours.
As promised in my last …
Hyderabadi Osmania Biscuit Recipe
Hyderabadi Osmania Biscuit is one of the most famous tea biscuit in Hyderabad. Osmania biscuit are saffron flavoured cookies that is eggless with a slightly sweeter and salty note to it. Osmania biscuit is such a treat to enjoy with …
Achari Baingan
Achari Baingan is spicy, tangy and full of flavour eggplant curry with pickling spices like methi seeds, cumin seeds, fennel seeds, mustard seeds and nigella seeds. Achari baingan is quick and simple to prepare which makes it perfect to for a delicious weeknight meal when served …
Lamb Chana Masala (Lamb Chickpea Curry)
Lamb Chana Masala is a North Indian style super delicious and spicy chickpeas curry made with lamb or mutton. This flavourful Indian curry goes perfectly with parathas or naan.
Few days back we did a lovely bbq party, and in the end …
Dal Fry Dhaba Style
DAL FRY is a popular North Indian dhaba style dal recipe made with a mixture of toor dal / pigeon pea lentil and chana dal cooked to perfection along with spiced onion, tomatoes and aromatic tempering making it irresistible. Serve dal fry …
Tandoori Roti on Tawa
Tandoori Roti is a popular Indian dhaba style flatbread that can be made at home on tawa or skillet. Ghee smeared soft tandoori roti along with a curry/dal is just sheer bliss.
OK, I have to agree I have been missing dhaba …
Doodh Potol (Parwal in Milk Gravy)
Doodh Potol (Parwal in Milk Gravy) is a Bengali delicacy where pointed gourd/ parwal/ potol is cooked in milk gravy mildly flavoured with whole spices. Makes a lovely weeknight meal when served it with luchi/puri or roti or rice.
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Paneer Masala Dhaba Style
Paneer Masala Dhaba style is a spicy and delicious Indian paneer recipe. This lip smacking dhaba style masala is made with fresh cottage cheese/ paneer dunked in rich masaledar onion-tomato thick gravy; perfect to be mopped with a tandoori roti or naan.
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Tendli Bhaat Maharashtrian Style
Tendli Masale Bhaat is a traditional one pot Maharashtrian Style rice. This tendli bhaat is spiced with fresh homemade goda masala which makes it aromatic, spicy & absolutely flavourful and topped with cashew nuts and fresh coconut. Serve it with chilled yogurt raita to …
Potol Korma (Parwal Korma)
Bengali Potol Korma (Parwal Korma) is a creamy and rich vegetarian Indian curry. Parwal korma is made with pointed gourd/ potol/ parwal simmered in luscious onion – nut gravy.
Hello my lovely friends!
Hope things are …
Tandoori Arbi Fry
Tandoori Arbi Fry is a quick and delicious tandoori flavoured crispy fried arbi that can be whipped up with in 15 minutes. This gluten free and vegan tandoori arbi (taro root) makes a lovely evening snacks …
