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Falafel Scotch Eggs

Falafel Scotch Eggs is a delicious Middle Eastern vegetarian twist of our very own English scotch eggs. Definitely the best of two worlds. Eggs enclosed in flavourful and herby falafel and then deep fried until golden brown makes perfect snacks for entertaining guests or picnics.

Falafel Scotch EggsFalafel Scotch Eggs

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Nolen Gurer Shrikhand

Nolen Gurer Shrikhand (Date palm Jaggery Shrikhand) is a guilt free Indian dessert made with thick hung curd and date palm jaggery. This nolen gurer shrikhand is a creamy and absolutely moreish with a beautiful subtle flavour of date palm jaggery. 4 ingredients is …

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Dum Aloo Bengali Style (Alur Dum)

Dum Aloo Bengali Style (Alur Dum) is a simple and delicious Bengali potato curry. Baby potatoes (nutun aloo) are cooked in flavourful onion tomato masala and flavoured with Bengali garam masala. Alur Dum and Luchi is an ultimate combo.

Bengali Alur Dum

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Pav Bhaji Bread Katori Chaat

Pav Bhaji Bread Katori Chaat is a delicious and fun way to enjoy Pav Bhaji. Crispy oven baked bread katori or tokri is stuffed with buttery bhaji and topped with all things nice. This make ahead dish makes a perfect snacks for …

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Aloo Methi Baingan Sabzi

Aloo Methi Baingan ki Sabzi is a simple and nutritious Indian side dish. A vegetable medley that combines stir fried potatoes and eggplants along with fresh fenugreek leaves tempered with garlic and cumin seeds. Aloo Methi Baingan is a delicious complement to dal and rice or roti.

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Harabhara Sabudana Vada

Harabhara Sabudana Vada is a super delicious crispy fried or baked Indian snacks prepared with tapioca pearls, potatoes, peanuts, herbs and greens like spinach and methi leaves (fenugreek leaves). It is mainly made during fasting period but they can also be enjoyed as a snack with …

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Nolen Gur (Jaggery) Thumbprint Cookies

Nolen Gur Thumbprint Cookies (Date palm Jaggery thumbprint cookies) are rich, buttery and “light as a feather”. These 5-ingredient thumbprint cookies literally melts in the mouth with a lovely sweet jaggery (nolen gur) filling.

Nolen Gur (Date Palm Jaggery) Thumbprint CookiesNolen Gur (Date Palm Jaggery) Thumbprint Cookies

With the Bengali New Year (Pôhela …

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Punjabi Samosa | How to make Perfect Samosa

Punjabi Samosa | How to make Perfect Aloo Samosa. Samosa is the most popular Indian street food that is loved by one and all. This deep fried or baked tea time snacks is perfectly flaky and crispy on the outside with …

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Bori Diye Lau Ghonto

Bori Diye Lau Ghonto (Bengali dry Bottle gourd curry with lentil dumplings) is a traditional Bengali vegetarian dish where bottle gourd/lau/lauki is slow cooked with minimal spices and bori/sun dried lentil dumplings in its own juices. It is healthy, it is delicious and oh so easy …

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Tetor Dal (Bengali Moong Dal with Bitter Gourd)

Tetor Dal (Moong Dal with Bitter Gourd) is a traditional Bengali style lentil particularly prepared during summers. Tetor Dal also known ad Ucche/korola diye dal is a delicious and healthy dal with a mild bitter taste. Makes a nutritious and wholesome meal when …

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Ajwaini Paneer Tikka Recipe

Ajwaini Paneer Tikka Recipe is a popular Indian appetizer that can be prepare in a jiffy to entertain guests. Soft Paneer is marinated in yogurt and spices along with one magical ingredient “ajwain/carom seeds” which adds a burst of flavours to this dish. This is the …

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