Pepperoni Pizza Stromboli is a different way (a cool and more fun way) to eat your fav PIZZA. Super simple and can be easily made at home. Your family and friends will love you more because these are so darn good.
Stromboli is perfect for those nights when you have a hankering for pizza, but not really. Stromboli is basically a Pizza roll. Pizza roll!! Sounds awesome right?! It’s the wonder child of pizza, and it’s worth all the hard word, which is not as much as you prolly think by the way. 😉
Pizza is just a plain ol’ pizza but Stromboli is a different way ( a cool and more fun way) to eat your fav PIZZA. Super simple and can be easily made at home. Your family and friends will love you moreeee because these are so darn good. They will go all gaga over this because it is something that they don’t see it everyday.
It has just one issue (na don’t be scared nothing serious) difficulty in Handling and transferring the finished stuffed rolled pizza dough on to the baking sheet. Yes, I had that problem the first time I made a Stromboli. But that’s just a tiny tiny problem and here is the solution.
Start by rolling out the dough into a rectangular shape and first thing you do is place the rolled out dough on the baking sheet then slather it up with your fave pizza sauce, meat and cheese of your choice and then roll up. That’s it, Problem solved! you don’t have to worry about transferring the finished product onto the baking sheet.
So shall we make some?
Start out by rolling out your pizza dough out into a rectangular shape and place it on a baking sheet.
Spread a little pizza sauce over the dough, leaving an inch of border.
Now lay the pepperoni slices or any toppings of your choice over the sauce.
In the end, lay the sliced up mozzarella cheese or grated mozzarella cheese over the pepperoni.
Now crack up an egg and whisk it. Brush the edges with it.
Frist fold up the two shorter sides about an inch and brush them with egg too.
Now roll up the dough ( start with the longer side) as tight as you can.. Then bake in a preheated oven for 10 minutes. 🙂
- 300 grams pizza dough
- 1/2 cup pizza sauce
- 250 grams mozzarella cheese, sliced
- 18-20 slices pepperoni
- 1 egg, beaten
- extra pizza sauce for dipping
- Preheat oven to 400 degrees F/ 205 degrees celsius.
- Line large baking sheet with parchment.
- Roll out the pizza dough and place it on the baking sheet.
- Spread pizza sauce over of plain dough leaving an inch from the sides. Top the sauce with the pepperoni.
- Now top it up with mozzarella cheese.
- Brush the plain strip of dough with the egg. Fold in the sides about an inch and brush them with egg.
- Roll up the dough lengthwise starting along the long edge of dough topped with all the fillings and ending with the plain strip of dough on the bottom of the roll.
- Now brush the stromboli with the egg.
- Bake it for 10-12 minutes. Remove from oven, cool it for 5-10 minutes and then slice into pieces. Serve with more pizza sauce.
Wait a few minutes before you slice and serve. Serve it hot with extra sauce.
Bon Appetite!! 😀
You may also like this Hotdog Pizza with Caramalized Onions and Jalapenos
suzanne
October 28, 2014It’s been a long time since I’ve made this. Love it!
Helen @ Scrummy Lane
October 28, 2014Now, anything ‘pizza’ is up my alley, but I particularly love that it’s served with a tomatoey sauce. Delicious!
Ashley
October 29, 2014Stromboli always makes me think of growing up – it was around at all special occasions!! This looks delicious!
Stacey @ Bake.Eat.Repeat.
October 29, 2014Pepperoni stromboli is one of my favourite pizza dishes! I love stromboli’s and I always get pepperoni on my pizza. This looks great!
Thalia @ butter and brioche
October 29, 2014Oh god if this stromboli was in front of me right now.. it would not last long! It looks SO delicious Arpita.. especially with all that yummy filling inside!
Annie @Maebells
October 29, 2014This looks amazing!! I love any type of pizza dish! In any form! I could eat the whole thing! 🙂
Jess @ whatjessicabakednext
October 29, 2014This stromboli looks amazing! Love pizza in any form!
Pamela @ Brooklyn Farm Girl
October 29, 2014This is 100% going on our dinner menu, pizza always hit the spot.. but stromboli pizza? YES!
Michelle @ Vitamin Sunshine
October 29, 2014That looks delicious, Arpita! Did you make the pizza dough as well? Back home, it would be easy to pick up pizza dough- but here in Malaysia, not so much!
Sues
October 30, 2014Yes, a pizza roll sounds awesome!! And it looks awesome, too!!
Josefine {The Smoothie Lover}
October 30, 2014Looks awesome. You are quite right – a funnier way of eating pizza 😉
And hey! Thanks for the tip on just rolling the dough out onto the baking sheet. I always have problems getting my pizzas (or pizza rolls) onto the dish. Definitely doing this next time 🙂
Gayle @ Pumpkin 'N Spice
October 30, 2014This stramboli looks mouthwatering, Aprita! I think I need this for lunch! Absolutely love the pizza flavors. What a great dish!
Kristi @ Inspiration Kitchen
October 30, 2014Yum! I love this great finger food idea – pizza at your fingertips and it’s dippable! Looks fabulous!
Geraldine | Green Valley Kitchen
October 30, 2014This looks so great, Arpita. I’m going to make a vegetarian version – maybe sautéed mushrooms instead of pepperoni. Love the step by step photos – very helpful. Thanks!
Catalina @ Shades of Pink
October 30, 2014I love crust, so strombolis are totally up my alley, since everything is covered in a blanket of flaky, delicious crust!
katie
October 30, 2014I love stromboli, yours looks so yummy. I havne’t had it in so long, I might have to make this on Sunday!
Mira
October 31, 2014I love stromboli, but never realized how easy to make at home it is 🙂 Love your photography, Arpita!
marcela
October 31, 2014oh wow! I’ve never eaten stromboli! Looks insanely delicious!
Kelly - Life Made Sweeter
October 31, 2014This stromboli looks amazing, Arpita! I’ve never made it at home before and love your step-by-step photos! This would be gone in no time at our house – yum!
Sarah@WholeandHeavenlyOven
October 31, 2014Oh my GOSH, Arpita! All your step-by-step photos are enough to make me drool! This stromboli looks like pure perfection. The end. 🙂
Alessandra // the foodie teen
October 31, 2014Love those photos! The one of you dipping a piece is just gorgeous! This sounds absolutely delicious – yum!
marcie
October 31, 2014This looks so delicious, Arpita! I really need to try this!
Traci | Vanilla And Bean
November 1, 2014Oh my there are so many delicious ways to eat stromboli! Thank you for this tutorial, too. There’s something so delicious about dipping the stramboli in the red sauce… its just a different experience than eating pizza. Love it! Thanks you, Arpita!
Crystal | Apples & Sparkle
November 2, 2014Oh man, this looks to-die-for! I love anything having to do with pizza! : )
Lilli @ Sugar and Cinnamon
November 2, 2014This looks delicious!
Christin@SpicySouthernKitchen
November 2, 2014What a delicious stromboli. The pepperoni and mozzarella look so good. Wish this was my dinner tonight!
Isadora
November 3, 2014I haven’t had stromboli in forever but I remember loving it! This looks so good right now and I love all the pepperoni and yummy cheese that you stuffed it with! I’m ready for second dinner now!
Lindsey @ American Heritage Cooking
November 5, 2014Lol I thought I was the only one who had those night with a “hankering for pizza but not really”! This is such a great solution to that problem! Plus it’s a bread, so that makes it an automatic win in my book!!
Anna @ shenANNAgans
November 6, 2014Boom Diggity! This little beauty is going straight to the top of my dinner eats list. Might whip this up for Saturdays beer and pizza night. 🙂
Kloe's Kitchen
November 15, 2014Oh my word! This looks incredible! I wan a piece right now! I have made Stromboli a few times, but your looks way better than mine. I should give your recipe a go soon. Thanks for sharing!
Liz
March 12, 2015Thanks for the recipe! I love how it cuts into perfect bite size pieces to make great finger food!