By Mirchi ka Salan (Curried Chilies) is a very popular Hyderabadi side dish. It is mildly spiced, tangy, nutty and coconutty curry made with green chillies and is a complete flavour bomb in itself. This mirchi ka salan makes …
Hasher Dimer Kosha (Bengali Style Duck Egg Curry)
Hasher Dimer Kosha (Bengali Style Duck Egg Curry) is a spicy, flavourful and delicious Indian egg curry. This onion-tomato based duck egg masala makes a perfect and comforting weeknight meal. This hasher dimer kosha (egg curry) can be whipped up pretty fast and …
Chicken Handi (Restaurant Style Murgh Handi)
Chicken Handi (Restaurant Style Murgh Handi) is one of the popular curries in India. It is mild and creamy (without adding cream) and very flavourful. This restaurant style Chicken Handi made with lots of yogurt and coriander seeds is fairly easy …
Potol Posto Narkel
Potol Posto Narkel (Pointed gourd in Coconut-Poppy Seeds Paste) a classic & traditional Bengali delicacy. In this preparation the potol/ parwal/ pointed gourd is fried whole and cooked in coconut and poppy seeds paste. A no onion and no garlic …
Doi Begun (Eggplants cooked in Spiced Yogurt)
Doi Begun (Eggplants cooked in Spiced Yogurt) is a very delicate flavoured traditional Bengali dish. Fried eggplant is cooked in mild, sweet, sour & tangy whole garam masala spiced yogurt curry. The best part is it comes together in less than 30 minutes. Its a no onion …
Amritsari Pindi Chole Masala
Amritsari Pindi Chole Masala or Chana Masala is one of the most popular North Indian vegetarian curry. It is made with boiled chickpeas/kabuli chana, aromatic spices and fresh and fragrant homemade chole masala. This famous chole masala is boiled with tea which adds a distinctive colour …
Afghani Style Tandoori Chicken
Afghani Style Tandoori Chicken is an incredibly moist and juicy and tender roasted chicken marinated with yogurt, kasoori methi (dried fenugreek leaves) and few spices. This afghani tandoori chicken is full of flavours and is perfect for bbq or grill it …
Masala Egg Bhurji Quesadillas
Masala Egg Bhurji Quesadillas (Spicy Indian style Scrambled Egg Quesadillas) is an Indian twist on a popular Mexican dish. Tortilla loaded with spicy Indian style scrambled eggs and cheese makes a super quick midweek lunch or dinner or even as snacks. Perfect dish to entertain family and friends. …
Egyptian Falafel with Fava Beans (Ta’ameya)
Egyptian Falafel with fava beans (Ta’ameya) are deep fried patties or balls made with dried split fava beans and lots of herbs and spices. These herby falafel is crispy on the outside and soft and fluffy on the inside. This …
Baba Ganoush (Roasted Eggplant Dip)
Baba Ganoush (Roasted Eggplant Dip) or Baba Ghanouj is a traditional Middle eastern dish made with eggplants. This smokey and creamy roasted eggplant dip is made with tahini, garlic, lime juice and olive oil. Perfect with warm pitta bread and veggies!!
Egyptian Lentil Soup (Shorbet Ads Masri)
Egyptian Lentil Soup (Shorbet Ads Masri) a luscious and creamy soup with the goodness of red lentils, vegetables and warm spices. Bowl full of nourishment that takes less than an hour to make in one pot or pressure cooker. Perfect with a dash …
Rava Fish Fry | How to cook Rava Basa Fish Fry
Rava Fish Fry | How to cook Rava Basa Fish Fry. Crispy Rava Basa Fish Fry is a semolina (rava) coated pan fried fish fry. It is spicy, tangy and flavourful with a lovely soft fish inside and a crispy …
