By Phulkopir Singara Recipe or Bengali cauliflower samosa is a popular winter Kolkata style street food. This Bengali style phulkopir singara is a deep fried snacks, perfectly flakey and crispy on the outside with a spicy and …
Bandhakopir Tarkari (Bengali dry Cabbage Curry)
Bandhakopir Tarkari / Bandhakopir Ghonto is a simple yet delicious niramish Bengali Dry Cabbage recipe. Bandhakophir Torkari is made with cabbage, peas, potatoes and flavoured with Bengali garam masala and ghee. A delicious Bengali comfort food.
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Achari Bhindi Recipe
Achari Bhindi Masala Recipe is a delicious spicy and tangy North Indian dish made with bhindi (okra). Achari bhindi is cooked in an onion-tomato gravy with pickling spices like cumin seeds, fenugreek seeds, mustard seeds, nigella seeds and fennel seeds. Follow this achari bhindi …
Lasooni Methi Mutton Curry
Lasooni Methi Mutton Curry is a supremely delicious and rich mutton/lamb curry. Lasooni methi mutton is flavoured with lots of garlic and methi dana (fenugreek seeds) which adds a distinctive flavour. A total flavour bomb!!
Today, I am sharing with you one …
Strawberry Shrikhand
Strawberry Shrikhand is a creamy and delicious sweet bursting with fresh strawberry flavour. Strawberry shrikhand is made with strained yogurt and fresh strawberry puree flavoured with a generous pinch of cardamom.
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Bengali Bhuna Chicken- Kosha Murgir Mangsho
Bengali Bhuna Chicken- Kosha Murgir Mangsho is a rich and sumptuous dish with velvety gravy and juicy pieces of meat, slow cooked with warm and aromatic Indian spices.
Kosha Chicken or Bengali Bhuna Chicken is a classic Bengali delicacy. Since childhood …
Egg Methi Malai Curry
Egg Methi Malai Curry is an eggy take on our classic North Indian curry Methi Matar Malai. Eggs are cooked with dried fenugreek leaves (kasoori methi) in a creamy and flavourful gravy. A perfect amalgamation of creamy, sweet and bitter flavours.
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Paneer Fulkopi diye bhaja Moong Dal
Paneer Fulkopi diye bhaja Moong Dal (Bengali style roasted Moong dal) is a popular Bengali Dish. Paneer Fulkopi diye bhaja Mooger Dal brings together the goodness of roasted moong dal with soft and nutritious paneer and healthy cauliflower and peas …
Egg Tadka Dal Dhaba Style
Egg Tadka Dal Dhaba Style or Dim Torka is a widely popular Indian roadside dhaba style dal preparation especially in Punjab and Bengal. Hot and spicy moong dal (whole green gram) is cooked with scrambled eggs and served with hot phulkas or roti or tandoori roti. …
Doi Begun (Eggplants cooked in Spiced Yogurt)
Doi Begun (Eggplants cooked in Spiced Yogurt) is a very delicate flavoured traditional Bengali dish. Fried eggplant is cooked in mild, sweet, sour & tangy whole garam masala spiced yogurt curry. The best part is it comes together in less than 30 minutes. Its a no onion …
Methi Chicken | How to cook Lasooni Methi Chicken
Methi Chicken or lasooni methi chicken curry is a rich and luscious chicken curry flavoured with methi dana (fenugreek seeds) and lots of garlic. A total flavour bomb. This garlicky fenugreek chicken curry is just like a party …
Coconut and Banana Malpua
Coconut and Banana Malpua is an age old traditional Indian dessert. An utterly delicious coconut, banana and fennel seeds flavoured fried pancake dipped in cardamom-saffron infused sugar syrup. Perfectly crispy edges and soft in the centre. A customary sweet that is made during …
