Sign up with your email address to be the first to know about new recipes

Achari Bhindi Recipe

Achari Bhindi Masala Recipe is a delicious spicy and tangy North Indian dish made with bhindi (okra). Achari bhindi is cooked in an onion-tomato gravy with pickling spices like cumin seeds, fenugreek seeds, mustard seeds, nigella seeds and fennel seeds.

Achari Bhindi RecipeAchari Bhindi Recipe

Share this article

Lasooni Methi Mutton Curry

Lasooni Methi Mutton Curry is a supremely delicious and rich mutton/lamb curry. Lasooni methi mutton is flavoured with lots of garlic and methi dana (fenugreek seeds) which adds a distinctive flavour. A total flavour bomb!!

Lasooni Methi Mutton CurryLasooni Methi Mutton Curry

Today, I am sharing with you …

Share this article

Strawberry Shrikhand

Strawberry Shrikhand a Maharashtrian dessert is creamy and delicious, bursting with fresh strawberry flavour. Strawberry shrikhand is made with thick hung curd and fresh strawberry puree flavoured with a generous pinch of cardamom.

Strawberry ShrikhandStrawberry Shrikhand

Hi friends!

Hope all of you and …

Share this article

Bengali Bhuna Chicken- Kosha Murgir Mangsho

Bengali Bhuna Chicken- Kosha Murgir Mangsho is a rich and sumptuous dish with velvety gravy and juicy pieces of meat, slow cooked with warm and aromatic Indian spices.

Bengali Bhuna Chicken- Kosha Murgir MangshoBengali Bhuna Chicken- Kosha Murgir Mangsho

Kosha Chicken or Bengali Bhuna Chicken is a classic Bengali delicacy. Since …

Share this article

Egg Methi Malai Curry

Egg Methi Malai Curry is an eggy take on our classic North Indian curry Methi Matar Malai. Eggs are cooked with dried fenugreek leaves (kasoori methi) in a creamy and flavourful gravy. A perfect amalgamation of creamy, sweet and bitter flavours.

Egg Methi Malai Curry

Share this article

Paneer Fulkopi diye bhaja Moong Dal

Paneer Fulkopi diye bhaja Moong Dal (Bengali style roasted Moong dal) is a popular Bengali Dish. Paneer Fulkopi diye bhaja Mooger Dal brings together the goodness of roasted moong dal with soft and nutritious paneer and healthy cauliflower and peas

Share this article

Egg Tadka Dal Dhaba Style

Egg Tadka Dal Dhaba Style or Dim Torka is a widely popular Indian roadside dhaba style dal preparation especially in Punjab and Bengal. Hot and spicy moong dal (whole green gram) is cooked with scrambled eggs and served with hot phulkas or roti or tandoori roti. …

Share this article

Doi Begun (Eggplants cooked in Spiced Yogurt)

Doi Begun (Eggplants cooked in Spiced Yogurt) is a very delicate flavoured traditional Bengali dish. Fried eggplant is cooked in mild, sweet, sour & tangy whole garam masala spiced yogurt curry. The best part is it comes together in less than 30 minutes. Its a no onion …

Share this article

Methi Chicken | How to cook Lasooni Methi Chicken

Jump to Recipe

Methi Chicken or lasooni methi chicken curry is a rich and luscious chicken curry flavoured with methi dana (fenugreek seeds) and lots of garlic. A total flavour bomb. This garlicky fenugreek chicken curry is just like a party …

Share this article

Coconut and Banana Malpua

Jump to Recipe

Coconut and Banana Malpua is an age old traditional Indian dessert. An utterly delicious coconut, banana and fennel seeds flavoured fried pancake dipped in cardamom-saffron infused sugar syrup. Perfectly crispy edges and soft in the centre. A customary sweet that is made during …

Share this article

Mushroom Matar Paneer

Jump to Recipe

Mushroom Matar Paneer is a classic and popular Indian dish. This rich and creamy curry is made with fresh mushrooms, green peas (matar) and paneer (cottage cheese), simmered in luscious and spiced onion-tomato gravy.

Mushroom Matar Paneer a rich and creamy curry is made with fresh mushrooms, green peas (matar) and paneer simmered in luscious & spiced onion-tomato gravy.Mushroom Matar Paneer a rich and creamy curry is made with fresh mushrooms, green peas (matar) and paneer simmered in luscious & spiced onion-tomato gravy.

Share this article

%d bloggers like this: