By Ilish Begun er Tel Jhol (Bengali Hilsa Fish Curry) a super simple and comforting Bengali fish curry. The Hilsa fish curry made with fresh ilish maach, begun chunks/eggplant, mustard oil and …
Chettinad Vellai Kurma – Vegetable Korma
Chettinad Vellai Kurma or Vegetable Korma is a Tamilnadu style vegetable gravy. Vellai white kurma is a delicate and mildly spiced korma in which vegetables are cooked in flavourful and creamy coconut based masala. This …
Eral Thokku Tamilnadu style
Eral Thokku Tamilnadu style is a tangy, spicy and mouthwatering prawns masala. This spicy chettinad eral (prawns) masala is very easy and quick to make with simple Indian spices. Makes a perfect and comforting weeknight meal when served with rice.
Being a Bengali, …
Chana Paneer Madra Himachali recipe
Himachali Chana Paneer Madra recipe a thick and creamy yogurt based chickpeas gravy is a popular delicacy from Himachal Pradesh. Chana Madra is mild and delicate flavoured chickpeas cooked in aromatic yogurt sauce. Madra is extremely simple to make and …
Anardana Chicken Himachali Style
Anardana Chicken Himachali Style (Pomegranate Chicken) is a flavourful chicken preparation from Himachal Pradesh. Chicken is cooked in aromatic spices and dried pomegranate seeds that adds a unique tart and tangy flavour and a pinkish-reddish colour to the dish. …
Himachali Kaddu Ka Khatta
Himachali Kaddu Ka Khatta is a delicious pumpkin curry hailing from the pahadi region of Himachal Pradesh. Pumpkin/Kaddu is cooked in mustard oil with warm aromatic spices and finished off with tamarind and jaggery …
Malvani Chicken Curry Recipe
Malvani style Chicken Curry is a spicy and flavourful chicken recipe from the coastal region of Maharashtra – Malvan. Authentic Malvani chicken curry is made with hot and aromatic homemade Malvani masala and lots of coconut. A perfect chicken curry …
Vangi Bhaat Maharashtrian Style
Vangi Bhaat is a popular Maharashtrian style onepot rice dish made with aubergine/baingan and freshly homemade goda masala (blend of Indian spices). Vangi Bhaat is spicy, aromatic and very flavourful. This eggplant fried rice along with some raita make a quick, easy and perfect …
Mughlai Shahi Paneer Recipe
Mughlai style Shahi Paneer a popular North Indian paneer recipe. The delicately flavoured silky smooth sauce is made with onions, aromatic spices and lots of cashew nuts and almonds. The slight sweetness in this dish is derived from raisins. Make this Restaurant style Shahi paneer at …
Mangalorean Chicken Ghee Roast
Chicken Ghee Roast is a popular Mangalorean delicacy. Authentic ghee roast chicken is an explosion of spicy and tangy flavours, made with lots ghee, …
Salmon Macher Tel Jhal (Bengali Salmon Fish Curry)
Salmon Macher Tel Jhal (Bengali Salmon Fish Curry) is a spicy Bengali delicacy. This Bengali fish curry is a tomato based curry flavoured with nigella seeds (kalojeera), garlic and lots of green chillies. Tangy, …
Paneer Fulkopi diye bhaja Moong Dal
Paneer Fulkopi diye bhaja Moong Dal (Bengali style roasted Moong dal) is a popular Bengali Dish. Paneer Fulkopi diye bhaja Mooger Dal brings together the goodness of roasted moong dal with soft and nutritious paneer and healthy cauliflower and peas …
