By Begun Pora (Bengali Baingan Bharta) is an utterly delicious Bengali recipe made with roasted eggplant and mustard oil. Begun pora is very simple and quick to prepare and makes a healthy and wholesome meal when served with …
Keema Matar Paratha | Lamb Mince Flatbread
Keema Matar Paratha | Lamb Mince Flatbread. An Indian delicacy where spicy and lip smacking mutton/lamb keema and matar (green peas) is stuffed in parathas. This delightful keema paratha is loved by meat lovers all over the world.
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Palak Methi Paneer (Saag Paneer)
Palak Methi Paneer is the most popular North Indian dish. The combination of Indian cottage cheese and fresh palak (spinach) and methi (fenugreek) puree spiced with onion and herbs is simply exquisite. This authentic Saag paneer is a simple yet …
Nadan Kozhi Curry (Kerala Chicken Curry)
Nadan Kozhi Curry (Kerala Style Chicken Curry) is spicy, delicious and bursting with flavour. This brilliantly red Indian chicken curry cooked in coconut oil and flavoured with spices is super easy to make and is absolutely lip-smacking. Authentic Kerala chicken curry served with hot parottas or rice makes …
Sparkling Hibiscus Lemonade
Sparkling Hibiscus Lemonade is a tangy, sweet and extremely refreshing drink flavoured with dried hibiscus flower. Delicious and sugar-free homemade lemonade made healthier by adding honey instead of sugar. Entertain your guests this holiday season with this homemade lemonade (with or without alcohol).
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Shorshe Paneer (Cottage Cheese in Mustard Gravy)
Shorshe paneer (Cottage Cheese in Mustard Gravy) a Bengali delicacy where the paneer/chana is cooked in creamy and pungent mustard yogurt gravy and green chillies and all it takes is 15 minutes. Enjoy this shorshe paneer with hot steaming …
Red Thai Noodle Soup
Thai Red Curry Noodle Soup loaded with vegetables and chicken makes a warm and comforting one pot meal. This 15-mins creamy and full of flavour Thai noodle soup is perfect for chilly Winter afternoons.
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Kung Pao Potato Wedges
Kung Pao Potato wedges with cashew nuts is delicious and healthy Chinese style appetizer. Oven roasted potato wedges tossed in delicious slightly sweet and slightly spicy homemade Kung pao sauce will definitely tickle your taste buds. Follow the step by step recipe …
Chicken Dum Biryani Kolkata Style
Kolkata Style Chicken Dum Biryani is light and fragrant with aromatic biryani masala. Succulent chicken pieces with sweet-scented long grain basmati rice is a combination to die for. Unlike other biryani this Mughlai influenced Kolkata chicken biryani is loaded …
Spicy Hummus Butternut Squash Wrap
Spicy Hummus Szechuan Wrap with roasted Butternut squash is an incredibly flavourful and a healthy wrap that can be made within 30 minutes. Hummus Szechuan veggie wrap is the perfect amalgamation of sweetness of the butternut squash, the mellowness of the …
Goan Recheado Fish Fry
Recheado Fish Fry is a Goan speciality, where fish like mackerel (bangda) is slit and stuffed with a spicy and tangy recheado masala, coated with rava and then shallow fried. Recheado mackerel fry is perfect when paired with goan fish …
Chicken Cutlet Kolkata Style
Chicken Cutlet Kolkata Style a popular Bengali street food is crispy-crunchy on the outside and deliciously spiced and succulent on the inside. These Kolkata style crispy fried chicken cutlets are my favourite tea time snack as not only they are delicious but they can be made …
