By Zafrani Prawns Curry (Coconut Saffron Prawns Curry) is an exquisitely delicious curry made with plump juicy prawns cooked in mellow sweet coconut milk and flavoured with a aromatic spice saffron (zafran). Make your weeknight meals or parties special by preparing this easy peasy and …
Shahi Duck Egg Korma Recipe
Shahi Duck Egg Korma (Hanser Dimer Korma) is a rich, aromatic and flavourful Mughlai egg curry. Whole boiled duck eggs are fried until golden, then smothered in creamy gravy made with cashew nut paste, yogurt and milk/coconut milk, and topped with fried onions (birista) makes …
Bhuni Khichuri (Bhoger Khichuri)
Bhuni Khichuri (Bhoger Khichuri) is a delicious and wholesome one pot meal cooked with aromatic rice like Gobindobhog chal, moong dal (split de-husked green gram) and lots of vegetables. Bhuni Khichuri is more like a pulao as it is a richer …
Savoury Paneer and Veggies Multigrain Pancakes
Savoury Paneer and Veggies Multigrain Pancakes are delicious and protein packed pancakes which makes a great meal any time of the day breakfast or brunch or even dinner.
Hole peeps!!
Today I am going to share a super quick, super healthy and super …
Bengali Dim Phulkopir Dalna
Dim Phulkopir Dalna (Bengali Egg curry with Cauliflower) is a light and delicious Indian style Egg curry flavoured with Bengali garam masala. This rustic dim phulkopir dalna is loaded with veggies like cauliflower, potatoes and green peas making this dish wholesome, satisfying …
Begun Pora (Bengali Baingan Bharta)
Begun Pora (Bengali Baingan Bharta) is an utterly delicious Bengali recipe made with roasted eggplant and mustard oil. Begun pora is very simple and quick to prepare and makes a healthy and wholesome meal when served with …
Keema Matar Paratha | Lamb Mince Flatbread
Keema Matar Paratha | Lamb Mince Flatbread. An Indian delicacy where spicy and lip smacking mutton/lamb keema and matar (green peas) is stuffed in parathas. This delightful keema paratha is loved by meat lovers all over the world.
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Palak Methi Paneer (Saag Paneer)
Palak Methi Paneer is the most popular North Indian dish. The combination of Indian cottage cheese and fresh palak (spinach) and methi (fenugreek) puree spiced with onion and herbs is simply exquisite. This authentic Saag paneer is a simple yet …
Nadan Kozhi Curry (Kerala Chicken Curry)
Nadan Kozhi Curry (Kerala Style Chicken Curry) is spicy, delicious and bursting with flavour. This brilliantly red Indian chicken curry cooked in coconut oil and flavoured with spices is super easy to make and is absolutely lip-smacking. Authentic Kerala chicken curry served with hot parottas or rice makes …
Sparkling Hibiscus Lemonade
Sparkling Hibiscus Lemonade is a tangy, sweet and extremely refreshing drink flavoured with dried hibiscus flower. Delicious and sugar-free homemade lemonade made healthier by adding honey instead of sugar. Entertain your guests this holiday season with this homemade lemonade (with or without alcohol).
Hello my …
Shorshe Paneer (Cottage Cheese in Mustard Gravy)
Shorshe paneer (Cottage Cheese in Mustard Gravy) a Bengali delicacy where the paneer/chana is cooked in creamy and pungent mustard yogurt gravy and green chillies and all it takes is 15 minutes. Enjoy this shorshe paneer with hot steaming …
Red Thai Noodle Soup
Thai Red Curry Noodle Soup loaded with vegetables and chicken makes a warm and comforting one pot meal. This 15-mins creamy and full of flavour Thai noodle soup is perfect for chilly Winter afternoons.
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