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Chingri Macher Malaicurry

Chingri Macher Malaicurry or prawns malaicurry is a traditional Bengali dish where plump juicy prawns are cooked in thick coconut milk flavoured with Bengali gota garam masala. Chingri macher malaicurry along with dry fruit pulao is an absolute delight!

Chingri Macher MalaicurryChingri Macher Malaicurry

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Achari Baingan

Achari Baingan is spicy, tangy and full of flavour eggplant curry with pickling spices like methi seeds, cumin seeds, fennel seeds, mustard seeds and nigella seeds. Achari baingan is quick and simple to prepare which makes it perfect to for a delicious weeknight meal when served …

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Lamb Chana Masala (Lamb Chickpea Curry)

Lamb Chana Masala is a North Indian style super delicious and spicy chickpeas curry made with lamb or mutton. This flavourful Indian curry goes perfectly with parathas or naan.

Lamb Chana MasalaLamb Chana Masala

Few days back we did a lovely bbq party, and in the end …

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Dal Fry Dhaba Style

DAL FRY is a popular North Indian dhaba style dal recipe made with a mixture of toor dal / pigeon pea lentil and chana dal cooked to perfection along with spiced onion, tomatoes and aromatic tempering making it irresistible. Serve dal fry …

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Tandoori Roti on Tawa

Tandoori Roti is a popular Indian dhaba style flatbread that can be made at home on tawa or skillet. Ghee smeared soft tandoori roti along with a curry/dal is just sheer bliss.

Tandoori Roti on TawaTandoori Roti on Tawa

OK, I have to agree I have been missing dhaba …

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Doodh Potol (Parwal in Milk Gravy)

Doodh Potol (Parwal in Milk Gravy) is a Bengali delicacy where pointed gourd/ parwal/ potol is cooked in milk gravy mildly flavoured with whole spices. Makes a lovely weeknight meal when served it with luchi/puri or roti or rice.

Dudh Potol RecipeDudh Potol Recipe

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Paneer Masala Dhaba Style

Paneer Masala Dhaba style is a spicy and delicious Indian paneer recipe. This lip smacking dhaba style masala is made with fresh cottage cheese/ paneer dunked in rich masaledar onion-tomato thick gravy; perfect to be mopped with a tandoori roti or naan.

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Tendli Bhaat Maharashtrian Style

Tendli Masale Bhaat is a traditional one pot Maharashtrian Style rice. This tendli bhaat is spiced with fresh homemade goda masala which makes it aromatic, spicy & absolutely flavourful and topped with cashew nuts and fresh coconut. Serve it with chilled yogurt raita to …

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Amritsari Chicken Butter Masala

Amritsari Chicken Butter Masala is a rich and creamy North Indian chicken preparation. This Amritsari chicken masala is deliciously moreish where the chicken is cooked in a rich and silky textured buttery gravy. Perfectly paired with naan or jeera rice.

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Pomfret Macher Jhal (Pomfret Curry)

Pomfret Macher Jhal (Bengali Pomfret Curry) is a spicy and lip-smacking onion-tomato based Bengali fish curry flavoured with nigella seeds (kalo jeera), garlic and green chillies. It is easy to make and takes less than 30 minutes. Serve this pomfret curry with rice to make a perfect weeknight …

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Potol Korma (Parwal Korma)

Bengali Potol Korma (Parwal Korma) is a creamy and rich vegetarian Indian curry. Parwal korma is made with pointed gourd/ potol/ parwal simmered in luscious onion – nut gravy.

Potol Korma (Parwal Korma)Potol Korma (Parwal Korma)

Hello my lovely friends!

Hope things are …

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Lasooni Arhar Dal Tadka

Lasooni Arhar Dal Tadka is a super simple and comforting dal. This dal is made with Arhar/ Toor/ Split Pigeon pea topped with a ghee tadka of punchy garlic and hing. Makes a wholesome meal when served with rice …

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