By Shami Kebab is a melt in mouth, juicy and succulent kebabs recipe of Mughal origin, are made with lamb or beef keema, chana dal and aromatic spices and pan fried in ghee.
This is my better halves birthday week. After my little …
Homemade Ladi Pav
Homemade Ladi Pav is soft and spongy Mumbai style eggless buns. As much as intimidating it may sound, preparing ladi pav recipe with yeast at home is very simple to make by following few simple steps.
When we hear vada pav or …
Chicken Afghani Curry
Chicken Afghani Curry is a delicious creamy and dreamy chicken curry recipe with a smoky flavour. Succulent Afghani chicken tandoori cooked in a creamy sauce is perfect to be mopped up with soft roomali roti or flaky parathas.
The last few days …
Lasooni Methi Mutton Curry
Lasooni Methi Mutton Curry is a supremely delicious and rich mutton/lamb curry. Lasooni methi mutton is flavoured with lots of garlic and methi dana (fenugreek seeds) which adds a distinctive flavour. A total flavour bomb!!
Today, I am sharing with you …
Kashmiri Egg Curry (Egg Rogan Josh)
Kashmiri Egg Curry recipe (Egg Rogan Josh) is a mild and delicious Kashmiri preparation made with eggs slow cooked in aromatic gravy spiced with fennel, cloves, cardamom, cinnamon & ginger. Perfect with a bowl of hot steaming rice.
I love eggs in every form and …
Zucchini Prawns Curry
Zucchini Prawns Curry is a spicy and delicious Indian style curry. This zucchini prawns curry is a weeknight favourite, quick and easy to make and is packed with amazing flavours.
Hola peeps!!
I am back with a fun recipe today, We enjoy …
Shorshe Maach (Bengali Mustard Fish Curry)
Shorshe Maach or Mustard fish is a traditional Bengali style fish curry made with fresh homemade mustard paste. This shorshe posto maach recipe tastes amazing with steaming hot rice.
Fish and mustard is a very popular combination in Bengali …
Dhonepata Murgi (Coriander Chicken)
Dhonepata Murgi (Coriander Chicken recipe) is a delicious Bengali style chicken curry. Soft, succulent chicken cooked with fresh, fragrant coriander leaves and green chillies with minimum spices. This aromatic dhonepata kancha lonka murgi can be devoured with both rice and roti.
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Kolambi Bhat (Maharashtrian Prawns Pulao)
Kolambi Bhat ( Prawns Pulao) is a one pot Maharashtrian Style prawns rice. This aromatic, spicy & absolutely flavourful marathi kolambi bhat recipe is spiced with fresh homemade goda masala (Maharashtrian blend of spices). This lip smacking prawns rice with some raita make a …
Rajasthani Laal Maas
Laal maas is an authentic Rajasthani fiery red hot meat curry recipe. Rajasthani laal mass is made with spicy dried mathania chillies along with yogurt and some flavourful warm spices. This rustic mutton curry can be enjoyed with both roti and rice.
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Koraishutir Kochuri (Bengali Peas Kachori)
Koraishutir Kochuri recipe (Bengali Green Peas Kachori) is a deep fried puffy bread stuffed with deliciously spiced green peas filling. Matarshutir kachori or Koraishutir kochuri along with cholar dal and aloor dum is a traditional winter delicacy in each and every Bengali …
Chicken Pulao (Pilaf) Recipe
Chicken Pulao or pilaf is delicious, fragrant and bursting with flavours. This quick and simple chicken pulao recipe cooked in Instant pot or Stovetop makes a perfect weeknight supper when served with some yogurt raita.
I am all all about …
