By Instant Pot Prawns Biryani is a delicious and spicy mix of aromatic basmati rice and prawns, cooked in ghee and flavoured with warm and fragrant spices. An INSTANT POT /PRESSURE COOKER makes the whole process much easier and cuts short the time to half. Seriously this …
Burnt Ginger Soy Fish
Burnt Ginger Soy Fish is a delicious Asian flavoured fish preparation. Batter shallow fried basa fish is infused with warm and fragrant burnt ginger and soy flavours. 15 minutes is all you need to prepare this flavourful burnt ginger fish. Perfect as an appetizer …
Achari Paneer Chana Pulao (Pilaf)
Achari Paneer Chana Pulao (Pilaf) is a healthy, wholesome and delicious one pot meal that is made with fragrant basmati rice, succulent paneer and chickpeas cooked with pickling spices.
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Egg Methi Malai Curry
Egg Methi Malai Curry is an eggy take on our classic North Indian curry Methi Matar Malai. Eggs are cooked with dried fenugreek leaves (kasoori methi) in a creamy and flavourful gravy. A perfect amalgamation of creamy, sweet and bitter flavours.
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Paneer Lababdar Dhaba Style
Paneer Lababdar Dhaba Style a popular North Indian paneer preparation is lusciously rich and creamy (without adding cream) dish with succulent paneer/cottage cheese cooked in aromatic and flavourful onion-tomato gravy. Oh-so indulgent when served with naan or parathas.
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Doi Potol (Dahi Parwal)
Doi Potol (Dahi Parwal) is a mild and creamy popular Bengali dish where potol or pointed gourd is cooked in yogurt sauce spiced and flavoured with warm whole spices. A bowl of doi potol and hot steaming rice and I am all sorted.
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Chicken Angara Restaurant Style
Chicken Angara Restaurant Style is a hot and spicy chicken curry with a lovely smokey flavour infused by the Dhungar method. This Chicken Angara is definitely a dish for all meat lovers.
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Aloo Dim Bhorta (Potato and Egg Bharta)
Aloo Dim Bhorta (Potato and Egg Bharta) is a delicious spiced mashed potato with eggs. It is the easiest and tastiest aloo makha (Bengali mashed potatoes) ever. Perfect side dish with hot steaming rice and Bengali masoor dal. …
Dum Aloo Bengali Style (Alur Dum)
Dum Aloo Bengali Style (Alur Dum) is a simple and delicious Bengali potato curry. Baby potatoes (nutun aloo) are cooked in flavourful onion tomato masala and flavoured with Bengali garam masala. Alur Dum and Luchi is an ultimate combo.
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Aloo Methi Baingan Sabzi
Aloo Methi Baingan ki Sabzi is a simple and nutritious Indian side dish. A vegetable medley that combines stir fried potatoes and eggplants along with fresh fenugreek leaves tempered with garlic and cumin seeds. Aloo Methi Baingan is a delicious complement to dal and rice or roti.
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Chicken Yakhini Pulao (Pilaf)
Chicken Yakhini Pulao (Pilaf) is an aromatic and flavorful dish from Awadhi cuisine, one of the royal cuisines of India. Long aromatic basmati rice is cooked in stock/broth made with chicken and warm, fragrant Indian spices to perfection.
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Bori Diye Lau Ghonto
Bori Diye Lau Ghonto (Bengali dry Bottle gourd curry with lentil dumplings) is a traditional Bengali vegetarian dish where bottle gourd/lau/lauki is slow cooked with minimal spices and bori/sun dried lentil dumplings in its own juices. It is healthy, it is delicious and oh so easy …
