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Chingri Macher Malaicurry or prawns malaicurry is a traditional Bengali dish where plump juicy prawns are cooked in thick coconut milk flavoured with Bengali gota garam masala. Chingri macher malaicurry along with dry fruit pulao is an absolute delight!
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Achari Baingan is spicy, tangy and full of flavour eggplant curry with pickling spices like methi seeds, cumin seeds, fennel seeds, mustard seeds and nigella seeds. Achari baingan is quick and simple to prepare which makes it perfect to for a delicious weeknight meal when served …
Lamb Chana Masala is a North Indian style super delicious and spicy chickpeas curry made with lamb or mutton. This flavourful Indian curry goes perfectly with parathas or naan.
Few days back we did a lovely bbq party, and in the end …
DAL FRY is a popular North Indian dhaba style dal recipe made with a mixture of toor dal / pigeon pea lentil and chana dal cooked to perfection along with spiced onion, tomatoes and aromatic tempering making it irresistible. Serve dal fry …
Tandoori Roti is a popular Indian dhaba style flatbread that can be made at home on tawa or skillet. Ghee smeared soft tandoori roti along with a curry/dal is just sheer bliss.
OK, I have to agree I have been missing dhaba …
Doodh Potol (Parwal in Milk Gravy) is a Bengali delicacy where pointed gourd/ parwal/ potol is cooked in milk gravy mildly flavoured with whole spices. Makes a lovely weeknight meal when served it with luchi/puri or roti or rice.
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Paneer Masala Dhaba style is a spicy and delicious Indian paneer recipe. This lip smacking dhaba style masala is made with fresh cottage cheese/ paneer dunked in rich masaledar onion-tomato thick gravy; perfect to be mopped with a tandoori roti or naan.
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Tendli Masale Bhaat is a traditional one pot Maharashtrian Style rice. This tendli bhaat is spiced with fresh homemade goda masala which makes it aromatic, spicy & absolutely flavourful and topped with cashew nuts and fresh coconut. Serve it with chilled yogurt raita to …
Amritsari Chicken Butter Masala is a rich and creamy North Indian chicken preparation. This Amritsari chicken masala is deliciously moreish where the chicken is cooked in a rich and silky textured buttery gravy. Perfectly paired with naan or jeera rice.
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Pomfret Macher Jhal (Bengali Pomfret Curry) is a spicy and lip-smacking onion-tomato based Bengali fish curry flavoured with nigella seeds (kalo jeera), garlic and green chillies. It is easy to make and takes less than 30 minutes. Serve this pomfret curry with rice to make a perfect weeknight …
Bengali Potol Korma (Parwal Korma) is a creamy and rich vegetarian Indian curry. Parwal korma is made with pointed gourd/ potol/ parwal simmered in luscious onion – nut gravy.
Hello my lovely friends!
Hope things are …
Lasooni Arhar Dal Tadka is a super simple and comforting dal. This dal is made with Arhar/ Toor/ Split Pigeon pea topped with a ghee tadka of punchy garlic and hing. Makes a wholesome meal when served with rice …
Welcome to Gastronomic Bong, my humble abode: A food blog with many simple and delicious Indian & international recipes. I am Arpita, the recipe developer and food photographer of this food blog.
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