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Gulabi Khoya Chicken Recipe

Gulabi Khoya Chicken Recipe (Chicken with Rose petals) is a rich and delicious Mughlai dish with subtle aroma of rose. Gulabi chicken is delicately flavoured dish made with khoya, ghee, nuts and aromatic dried rose petals. …

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Black Eyed Peas Stir fry with Coconut

Black Eyed Peas Stir fry with Coconut is a quick, simple and healthy stir fry packed with proteins and nutrients. Perfect to enjoy it as a snack or as a side with roti or rice.

Black Eyed Peas Stir fry with CoconutBlack Eyed Peas Stir fry with Coconut

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Bandhakopir Torkari Dim Diye

Bandhakopir Torkari Dim Diye is a classic Bengali style dry cabbage curry with a twist. Bandhakopir Torkari is made with cabbage, potatoes and flavoured with aromatic whole spices and Bengali garam masala and topped with scrambled egg. Makes a wholesome and …

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Mumbai Pav Bhaji in Instant Pot

Pav Bhaji in Instant Pot is one of the most popular and loved street foods of Mumbai. Mumbai style Pav bhaji is a delicious and flavourful buttery mashed up mixed vegetable curry made with a special blend of spices (pav bhaji masala) that is mopped …

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Fish Orly (Fish Butter Fry)

Fish Orly or Fish Butter Fry or Fish Batter Fry is an Indian take on the classic British Fish and Chips. Buttery soft well seasoned white fish with crispy and fluffy outer coating tastes absolutely mouthwatering and delicious when served with tartar sauce or kasundi …

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Prawns Biryani Instant Pot

Instant Pot Prawns Biryani is a delicious and spicy mix of aromatic basmati rice and prawns, cooked in ghee and flavoured with warm and fragrant spices. An INSTANT POT /PRESSURE COOKER makes the whole process much easier and cuts short the time to half. Seriously this …

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Burnt Ginger Soy Fish

Burnt Ginger Soy Fish is a delicious Asian flavoured fish preparation. Batter shallow fried basa fish is infused with warm and fragrant burnt ginger and soy flavours. 15 minutes is all you need to prepare this flavourful burnt ginger fish. Perfect as an appetizer …

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Egg Methi Malai Curry

Egg Methi Malai Curry is an eggy take on our classic North Indian curry Methi Matar Malai. Eggs are cooked with dried fenugreek leaves (kasoori methi) in a creamy and flavourful gravy. A perfect amalgamation of creamy, sweet and bitter flavours.

Egg Methi Malai Curry

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Paneer Lababdar Dhaba Style

Paneer Lababdar Dhaba Style a popular North Indian paneer preparation is lusciously rich and creamy (without adding cream) dish with succulent paneer/cottage cheese cooked in aromatic and flavourful onion-tomato gravy. Oh-so indulgent when served with naan or parathas.

Paneer Lababdar Dhaba StylePaneer Lababdar Dhaba Style

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Doi Potol (Dahi Parwal)

Doi Potol (Dahi Parwal) is a mild and creamy popular Bengali dish where potol or pointed gourd is cooked in yogurt sauce spiced and flavoured with warm whole spices. A bowl of doi potol and hot steaming rice and I am all sorted.

Doi Potol (Dahi Parwal)Doi Potol (Dahi Parwal)

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Chicken Angara Restaurant Style

Chicken Angara Restaurant Style is a hot and spicy chicken curry with a lovely smokey flavour infused by the Dhungar method. This Chicken Angara is definitely a dish for all meat lovers.

Chicken Angara Restaurant StyleChicken Angara Restaurant Style

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